Jamaican Rum Fruit Cake Recipe
Introduction
A Jamaican rum fruit cake is a traditional cake that is made with a variety of dried fruits, nuts, spices, and of course, rum. It is a rich, moist cake that is full of flavor and perfect for a special occasion. The cake is traditionally served at Christmas and New Year's Eve celebrations, but it can be enjoyed all year round. This recipe is easy to make and will be sure to impress your guests.
The combination of spices, fruits, and nuts gives this cake a unique flavor that is unlike any other cake. The rum adds an extra layer of flavor that makes it even more special. The cake is usually served with a glaze or cream cheese frosting, but it can also be enjoyed plain. No matter how you serve it, it will be sure to be a hit with your guests.
Ingredients
For this recipe, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup dark brown sugar
- 4 large eggs, lightly beaten
- 1 tablespoon Jamaican dark rum
- 1 cup chopped mixed dried fruit, such as raisins, currants, and dates
- 1 cup chopped mixed nuts, such as walnuts and pecans
Instructions
To make the Jamaican rum fruit cake, begin by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan, and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, mix together the melted butter, brown sugar, eggs, and rum until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Stir in the dried fruit and nuts. Pour the batter into the prepared cake pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.
Serving Suggestions
This Jamaican rum fruit cake is best served with a glaze or cream cheese frosting. It can also be served plain, or with a dollop of whipped cream or a scoop of ice cream. The cake can be stored in an airtight container for up to 4 days, or frozen for up to 3 months.
Nutrition
One serving of Jamaican rum fruit cake contains approximately 350 calories, 17 grams of fat, 50 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. It is a source of vitamin A, vitamin C, calcium, and iron.
Conclusion
This Jamaican rum fruit cake is a delicious and festive dessert that is perfect for any special occasion. The combination of spices, fruits, and nuts gives it a unique flavor, while the rum adds an extra layer of flavor that is sure to impress your guests. This recipe is easy to make and will be sure to be a hit with your family and friends.
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