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Mary Berry Christmas Cake Recipe

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The Great British Bake Off My Mary Berry Inspired Florentines Recipe with Stem Ginger
The Great British Bake Off My Mary Berry Inspired Florentines Recipe with Stem Ginger from www.lavenderandlovage.com

Ingredients

This classic Christmas cake recipe from Mary Berry is packed with dried fruit and has an optional hint of spice. It's perfect for feeding a crowd over the festive season and it can be made up to three months in advance. You will need:

  • 225g (8oz) butter, plus extra for greasing
  • 225g (8oz) light muscovado sugar
  • 4 large eggs, beaten
  • 225g (8oz) self-raising flour
  • 1 tsp baking powder
  • 50g (2oz) ground almonds
  • 1 tsp mixed spice (optional)
  • 50g (2oz) glacĂ© cherries, halved
  • 50g (2oz) sultanas
  • 50g (2oz) currants
  • 50g (2oz) raisins
  • 50g (2oz) mixed peel
  • grated zest of 1 lemon
  • 2tbsp brandy or sherry

Instructions

Preheat the oven to 150C/130C Fan/Gas 2. Grease an 18cm (7in) round deep cake tin and line the base with baking parchment or greaseproof paper. Put the butter, sugar, eggs, flour, baking powder, ground almonds, mixed spice and a pinch of salt into a large bowl and beat with an electric hand whisk for about 2 minutes until light and fluffy.

Add all the remaining ingredients and stir with a wooden spoon until well combined. Tip the mixture into the prepared tin and spread evenly. Bake for about 2 hours or until a skewer inserted into the centre of the cake comes out clean.

Leave the cake to cool in the tin for about 30 minutes, then turn out on to a wire rack and peel off the parchment paper. Leave until cold, then wrap in greaseproof paper or foil and store in an airtight container until needed. Feed every week or so with a little warmed brandy or sherry.

Nutrition

This classic Christmas cake recipe from Mary Berry is packed with dried fruit and has an optional hint of spice. It's perfect for feeding a crowd over the festive season and it can be made up to three months in advance. Each serving contains:

  • Calories: 254
  • Fat: 11.3g
  • Saturated fat: 6.2g
  • Carbohydrates: 33.5g
  • Sugar: 23.3g
  • Fibre: 2g
  • Protein: 4.2g
  • Salt: 0.3g

This cake is an indulgent treat and should be enjoyed in moderation as part of a healthy, balanced diet. It is best served with a dollop of double cream or a generous helping of brandy butter.

Tips for Making the Perfect Christmas Cake

Making the perfect Christmas cake takes practice, but here are a few tips to help you on your way:

  • Always use the freshest ingredients for the best results.
  • Be generous when measuring the dried fruit, as this will give the cake a more flavourful and moist texture.
  • Ensure the butter and eggs are at room temperature before you begin.
  • Make sure to beat the mixture for at least two minutes to incorporate as much air as possible.
  • Be sure to wrap the cake in greaseproof paper or foil and store in an airtight container until needed.
  • The cake can be fed every week or so with a little warmed brandy or sherry.
  • For an extra special touch, decorate the cake with dried fruit, nuts and a festive ribbon.

Conclusion

This classic Mary Berry Christmas cake recipe is sure to be a hit with family and friends. With its rich and moist texture, it's perfect for feeding a crowd during the festive season. Simply follow the instructions and tips outlined above to make the perfect Christmas cake. Enjoy!


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