Mouth-Watering Potato Cakes From Mashed Potatoes Recipe

May 31, 2023 Post a Comment

Hot Eats and Cool Reads Onion and Cheddar Mashed Potato Cakes Recipe from www.hoteatsandcoolreads.com

Do you have some leftover mashed potatoes? Give them a new and exciting life with this delicious potato cakes from mashed potatoes recipe! This easy-to-follow recipe will turn those mashed potatoes into fluffy, crispy potato cakes that can be served as a side dish or a snack. Whether you’re looking for a simple way to use up leftovers or searching for a new recipe to add to your collection, this recipe is a great choice.

Ingredients

For this recipe, you will need:

3 cups of mashed potatoes
2 tablespoons of all-purpose flour
2 eggs
1 teaspoon of salt
1 teaspoon of black pepper
1/2 cup of shredded cheese (optional)
Oil for frying

Instructions

Begin by gathering all of the ingredients. Preheat a skillet or griddle on medium heat and add a generous amount of oil. In a large bowl, combine the mashed potatoes, flour, eggs, salt, and pepper. If using cheese, add it to the bowl as well. Stir everything together until everything is evenly combined.

Once the oil is hot, scoop the potato mixture in 1/2 cup portions and place it in the skillet. Fry the potato cakes until they turn golden brown, approximately 5 minutes per side. Flip the potato cakes carefully and continue to fry until both sides are golden brown.

Once the potato cakes are cooked, remove them from the skillet and place them on a plate covered with a paper towel. This will help absorb any excess oil. Serve the potato cakes while they are still warm and enjoy!

Nutrition

This recipe makes about 8 potato cakes. Each potato cake contains about 135 calories, 4 grams of fat, 20 grams of carbohydrates, and 5 grams of protein. If you choose to add cheese to the recipe, the nutritional information will vary.

Serving Suggestions

These potato cakes are incredibly versatile and can be served in a variety of ways. Serve them as a side dish with a simple garden salad or as an appetizer with a variety of dipping sauces. Add a dollop of sour cream for a creamy, savory finish. For a sweet and savory combination, serve the potato cakes with applesauce.

Additional Tips

These potato cakes can easily be made vegan by substituting the eggs for a vegan egg replacement. You can also switch up the flavor by adding different herbs and spices to the potato mixture. Try adding garlic powder, dried oregano, or rosemary for a different flavor profile. If you’re looking for extra crunch, try coating the potato cakes with panko breadcrumbs or crushed crackers before frying.

Conclusion

This potato cakes from mashed potatoes recipe is a great way to use up leftover mashed potatoes in a delicious and creative way. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with the whole family. Get creative and mix up the flavors to find your favorite combination. Enjoy!