Sweet And Delicious Pineapple Upside Down Cake Recipe Cast Iron

May 21, 2023 Post a Comment

Old Fashioned Pineapple Upside Down Cake Just A Pinch Recipes from www.justapinch.com

Introduction

Pineapple upside down cake is a classic dessert that has been a favorite of many for many years. It’s a simple cake that is made with fresh pineapple, butter, brown sugar, and a cake batter. The cake is usually baked in a cast iron skillet, giving it a rustic and homey feel. The result is a dense, moist cake that is full of flavor and sweetness. This pineapple upside down cake recipe cast iron is sure to become a family favorite once you give it a try.

Ingredients

To make this pineapple upside down cake recipe cast iron, you will need the following ingredients:

1/2 cup of butter, melted
1 cup of light brown sugar
1 (20-ounce) can of pineapple slices
1/2 cup of maraschino cherries, drained
1 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
3/4 cup of granulated sugar
1/2 cup of butter, softened
2 eggs
3/4 cup of milk

Instructions

To make this delicious pineapple upside down cake recipe cast iron, first preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cast iron skillet with butter and set aside. Next, melt the 1/2 cup of butter and pour it into the bottom of the skillet. Sprinkle the light brown sugar over the melted butter and spread it evenly. Arrange the pineapple slices and maraschino cherries in a single layer over the brown sugar.

In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the 3/4 cup of granulated sugar and the 1/2 cup of butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Pour the batter over the pineapple and cherries in the cast iron skillet.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before inverting onto a plate. Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!

Nutritional Information

This pineapple upside down cake recipe cast iron makes 12 servings. Each serving has approximately:

364 calories
18.5 grams of fat
48.2 grams of carbohydrates
3.3 grams of protein
1.7 grams of dietary fiber
109 milligrams of sodium

Conclusion

This pineapple upside down cake recipe cast iron is a delicious and easy dessert that is sure to become a family favorite. Not only is it sweet and full of flavor, it’s also a great way to use up overripe pineapple. Serve the cake warm with a scoop of ice cream for a truly decadent treat. Enjoy!