The Best Fudge Cake Recipe
Ingredients
For this delicious and moist fudge cake, you will need the following ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 2 teaspoons of baking soda, 1 cup of cocoa powder, 2 ½ cups of granulated sugar, 2 eggs, 1 cup of plain yogurt, 1 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 cup of hot strong brewed coffee or 1 cup of hot water.
Instructions
Preheat your oven to 350°F (177°C). Grease and flour a 9-inch round cake pan, and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and cocoa powder. In a large bowl, mix together the sugar and eggs until light and fluffy. Add the yogurt, vegetable oil, and vanilla extract, and beat until just combined. Slowly add the dry ingredients to the wet ingredients and beat until just combined. Then add the hot coffee or hot water, and mix until smooth. Pour the batter into the prepared cake pan.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once the cake has cooled, you can frost it with your favorite frosting.
Nutrition
One slice of this delicious fudge cake contains approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates, and 3 grams of protein. It is also a good source of fiber, vitamins, and minerals.
Serving Suggestion
This fudge cake is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream for a delicious treat. You can also top the cake with fresh fruit, chocolate chips, or nuts for a unique twist.
Tips and Tricks
To make this cake even more indulgent, you can add some rich chocolate ganache. Simply melt together 1 cup of semi-sweet chocolate chips and ¼ cup of heavy cream. Let the mixture cool slightly before pouring over the cake. You can also add a layer of fudge frosting in between the cake layers to create a fudgy center.
Storage
This fudge cake can be stored at room temperature in an airtight container for up to 3 days. If you want to store it for longer, you can keep it in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.
Conclusion
This fudge cake is sure to be a hit at any gathering. With its rich chocolate flavor and moist texture, it's the perfect dessert to satisfy any sweet tooth. You can make it even more decadent by adding some chocolate ganache or a layer of fudge frosting. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra-special treat.
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