Ultimate Devil’s Food Cake Recipe
Are you a fan of cakes? Do you want to try a delicious recipe for a devil’s food cake? This is the ultimate devil’s food cake recipe that you must try! This recipe will give you a moist and fluffy cake that will surely make your taste buds go wild. Plus, it’s surprisingly easy to make. So, let’s get started and make the best devil’s food cake ever!
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of white sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 3/4 cup of buttermilk
Instructions
To make the ultimate devil’s food cake, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract, followed by the eggs. Alternately add the dry ingredients and the buttermilk until everything is well combined. Pour the batter into the prepared pan and bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. You can frost the cake with your favorite frosting, or enjoy it plain. Enjoy!
Nutrition
One slice of this ultimate devil’s food cake has approximately 335 calories, 16.5 grams of fat, 43.5 grams of carbohydrates, 2.5 grams of dietary fiber, 3.5 grams of protein, and 180 milligrams of sodium. While it may not be the healthiest of snacks, it’s a great treat every once in a while!
Tips
If you want to make a truly decadent devil’s food cake, try adding a few tablespoons of espresso powder to the batter. This will give the cake a rich and bold flavor that will definitely be a hit. You can also substitute the buttermilk with sour cream for an even richer cake.
If you’re looking for a lighter version of this cake, try using applesauce or Greek yogurt in place of the butter. This will cut down on the fat and calories without compromising the flavor of the cake. You can also try adding in some dried fruits or nuts for a bit of texture and flavor.
No matter how you make it, this ultimate devil’s food cake recipe is sure to be a hit! So, what are you waiting for? Get in the kitchen and whip up this delicious cake today!
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