Vanilla Loaf Cake Recipe
Ingredients
This delicious vanilla loaf cake requires just a few simple ingredients. You will need:
- 1 and ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
This recipe is simple to follow and even simpler to enjoy! Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Beat the eggs into the butter mixture one at a time.
Mix in the vanilla extract. Add the dry ingredients in three batches, alternating with the milk. Beat until just combined.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before transferring to a wire cooling rack.
Enjoy your delicious vanilla loaf cake!
Nutrition
This recipe makes 12 servings. Each serving of vanilla loaf cake contains approximately:
- 265 calories
- 11.8g fat
- 3.3g saturated fat
- 34.5g carbohydrates
- 0.6g dietary fiber
- 1.4g protein
- 21.7mg cholesterol
- 212.9mg sodium
- 44.2g sugar
This vanilla loaf cake is a delicious treat for any occasion. Whether it’s a special occasion or just a regular day, this cake is sure to please everyone!
This cake is a great way to show someone you care, or just to enjoy a delicious treat. And with its simple ingredients and easy instructions, it’s a great baking project to do with kids, too.
If you’re looking for a tasty treat that’s easy to make, look no further than this delicious vanilla loaf cake recipe. Enjoy!
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