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Vodka Cake Recipe


Caramel Baileys Cupcakes Chew Your Booze
Caramel Baileys Cupcakes Chew Your Booze from chewyourbooze.com




Are you looking to add a little bit of fun to your next dessert? Then you should definitely try this super easy vodka cake recipe. This vodka cake recipe is sweet, moist, and packed with flavor. Plus, it’s made with vodka, so it’s sure to be a hit at your next gathering.

Ingredients

  • 1 cup of white sugar
  • 1 cup of butter, softened
  • 2 eggs
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 cup of vodka
  • 1 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1/4 cup of confectioners' sugar, for dusting

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time. In a separate bowl, sift together the flour, baking powder, and baking soda. Add the dry ingredients to the creamed mixture alternately with the vodka. Stir in the sour cream and vanilla. Pour batter into the prepared pan.

3. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before removing from the pan. Dust with confectioners' sugar when cool.

Nutrition

These are the nutrition facts for one serving:

  • Calories: 332
  • Fat: 14.2 g
  • Carbohydrates: 44.3 g
  • Protein: 3.9 g
  • Cholesterol: 50.5 mg
  • Sodium: 187.3 mg

This vodka cake recipe is sure to be a hit at your next gathering. It’s a sweet, moist, and flavorful cake that will be sure to satisfy your sweet tooth. Plus, it’s made with vodka, so it’s sure to be a hit with adults! Whether you’re planning a dinner party or just looking for a tasty treat, this vodka cake recipe is a great option.

This vodka cake recipe is incredibly easy to make. All you need to do is cream together the sugar and butter, add in the eggs one at a time, and then add in the dry ingredients alternating with the vodka. Finally, stir in the sour cream and vanilla, and pour the batter into the prepared pan. Then all you have to do is bake the cake and dust it with confectioners' sugar when it’s cool. It’s really that simple!

This vodka cake recipe is not only delicious, but it’s also nutritious. One serving of this cake has 332 calories, 14.2 grams of fat, 44.3 grams of carbohydrates, 3.9 grams of protein, 50.5 milligrams of cholesterol, and 187.3 milligrams of sodium. So you can feel good about indulging in this delightfully boozy treat.

This vodka cake recipe is the perfect addition to any gathering. Whether you’re having a dinner party or just want to treat yourself, this cake is sure to please. So why not give it a try?


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