Spice Cake with Citrus Filling White Christmas Desserts Southern Living from www.southernliving.com If you’re looking for a delicious cake that’s perfect for any special occasion, this white fruit cake recipe from Southern Living is sure to please. Not only is it absolutely scrumptious, but it also looks beautiful as a centerpiece for the dessert table. The combination of the creamy white cake and the juicy fruits is a match made in heaven. So if you’re looking for a show-stopping cake that tastes as good as it looks, this white fruit cake is the one for you.
Ingredients
For this white fruit cake recipe, you’ll need the following ingredients:
1 cup softened butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup milk
Fruit of your choice (strawberries, blueberries, kiwi, etc.)
Instructions
This white fruit cake recipe is really simple to make, and it’s sure to be a hit at your next get together. Here’s what you need to do:
Preheat your oven to 350 degrees Fahrenheit.
Grease and flour a 13x9 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Alternately add the dry ingredients and the sour cream and milk to the creamed mixture, beginning and ending with the dry ingredients.
Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before decorating with the fruit of your choice.
Serve and enjoy!
Nutrition
This white fruit cake recipe is full of delicious ingredients, but it’s also full of calories. Each serving of this cake contains approximately 350 calories, 18 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It’s also a good source of calcium, iron, and vitamin A. However, it’s important to keep in mind that the nutritional content of this cake can vary depending on the size of the slices, the type of fruit used, and the amount of sugar and butter used. So if you’re watching your calorie intake, you may want to consider cutting the slices a bit smaller or using less sugar and butter.
Serving Suggestions
This white fruit cake is perfect for any special occasion. It’s great served with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with a cup of hot tea or a refreshing glass of lemonade. And if you’re feeling really decadent, try topping it with a drizzle of chocolate or caramel sauce. No matter how you decide to serve it, this white fruit cake is sure to be a hit with your family and friends. So what are you waiting for? Get in the kitchen and give this delicious recipe from Southern Living a try.
Storage
If you’re not planning on serving the cake right away, it can be stored in an airtight container in the refrigerator for up to four days. You can also freeze it for up to three months if you’d like. If you decide to freeze the cake, be sure to wrap it tightly in plastic wrap before placing it in the freezer.
Conclusion
This white fruit cake recipe from Southern Living is sure to be a hit at your next gathering. Not only is it incredibly delicious, but it’s also incredibly easy to make. So what are you waiting for? Give this recipe a try and see for yourself why it’s become a favorite among bakers.
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