10 Best Christmas Cake Recipes

June 22, 2023 Post a Comment

Funfetti Cake Roll The First Year from thefirstyearblog.com

1. Classic Christmas Cake

This classic Christmas cake recipe is one of the most popular festive desserts. This classic cake is filled with dried fruits, spices, and fortified wines, giving it an intense flavor. The cake is topped with a layer of marzipan and almond paste, and is often decorated with festive motifs or edible decorations. This homemade Christmas cake is sure to be a hit with your family and friends.

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup light brown sugar
½ cup butter, melted
2 eggs
1 cup mixed dried fruit
½ cup chopped walnuts
¼ cup brandy or sherry
1 tablespoon honey
1 teaspoon vanilla extract
Pinch of salt
1 cup marzipan
1 cup almond paste

Instructions:

Preheat oven to 350°F and grease an 8-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the dried fruit, walnuts, brandy or sherry, honey, vanilla extract, and salt.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool completely.
Once cooled, spread the marzipan and almond paste on top of the cake. Decorate as desired.

Nutrition:

Calories: 356
Fat: 15.5g
Carbohydrates: 45.2g
Protein: 5.5g
Cholesterol: 58mg
Sodium: 136mg

2. Chocolate Christmas Cake

This chocolate Christmas cake is a decadent and festive dessert. Rich cocoa, butter, and cream cheese come together to create a moist, fluffy cake that’s perfect for the holidays. This cake is topped with a layer of dark chocolate ganache, and is often decorated with festive motifs or edible decorations.

Ingredients:

2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup cream cheese, softened
1 cup dark chocolate chips
1 cup dark chocolate ganache
Edible decorations (optional)

Instructions:

Preheat oven to 350°F and grease two 8-inch round cake pans.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix until combined. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined.
Divide the batter between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let cool completely.
Meanwhile, in a medium bowl, cream together the cream cheese and dark chocolate chips until smooth.
Spread the cream cheese mixture on top of one of the cooled cakes. Top with the other cake and spread the dark chocolate ganache over the top. Decorate as desired.

Nutrition:

Calories: 575
Fat: 30.8g
Carbohydrates: 65.8g
Protein: 7.6g
Cholesterol: 84mg
Sodium: 531mg

3. Gingerbread Christmas Cake

This gingerbread Christmas cake is a festive twist on the classic gingerbread cake. This cake is made with molasses, spices, and dried fruits, giving it an intense flavor. The cake is topped with a layer of cream cheese frosting, and is often decorated with festive motifs or edible decorations.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ cup butter, softened
1 cup light brown sugar
2 eggs
½ cup molasses
¼ cup buttermilk
1 cup dried fruit (e.g. raisins, dried cranberries, etc.)
1 cup chopped walnuts
1 cup cream cheese frosting
Edible decorations (optional)

Instructions:

Preheat oven to 350°F and grease an 8-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix until combined. Stir in the molasses and buttermilk.
Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the dried fruit and walnuts.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool completely.
Once cooled, spread the cream cheese frosting on top of the cake. Decorate as desired.

Nutrition:

Calories: 478
Fat: 20.2g
Carbohydrates: 67.9g
Protein: 5.8g
Cholesterol: 58mg
Sodium: 472mg

4. Orange & Almond Christmas Cake

This orange and almond Christmas cake is a fragrant and festive dessert. Sweet oranges and fragrant almonds come together to create a moist, fluffy cake that’s perfect for the holidays. This cake is topped with a layer of almond paste, and is often decorated with festive motifs or edible decorations.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
3 eggs
1 cup granulated sugar
½ cup butter, melted
2 tablespoons orange zest
1 teaspoon vanilla extract
¼ cup orange juice
¼ cup buttermilk
1 cup ground almonds
1 cup almond paste
Edible decorations (optional)

Instructions:

Preheat oven to 350°F and grease an 8-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and baking soda. Set aside.
In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the melted butter, orange zest, and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the orange juice and buttermilk. Fold in the ground almonds.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool completely.
Once cooled, spread the almond paste on top of the cake. Decorate as desired.

Nutrition:

Calories: 438
Fat: 19.2g
Carbohydrates: 54.6g
Protein: 8.2g
Cholesterol: 78mg
Sodium: 198mg

5. Red Velvet Christmas Cake

This red velvet Christmas cake is a festive twist on the classic red velvet cake. This cake is made with cocoa, buttermilk, and cream cheese, giving it a moist and fluffy texture. The cake is topped with a layer of cream cheese frosting, and is often decorated with festive motifs or edible decorations.

Ingredients:

2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
¾ cup butter, softened
1 cup granulated sugar
2 eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
¾ cup buttermilk
1 cup cream cheese, softened
1 cup cream cheese frosting
Edible decorations (optional)

Instructions:

Preheat oven to 350°F and grease two 8-inch round cake pans.
In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix until combined. Stir in the red food coloring and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined.
Divide the batter between the two prepared cake pans and bake for 25-