7 Up Yellow Cake Recipe

June 06, 2023 Post a Comment

Pineapple Upside Down Bundt Cake Recipe by Debby CookEatShare from cookeatshare.com

Ingredients

Making this 7 Up Yellow Cake couldn't be easier! You'll need:

1 Cup (2 sticks) of Butter
2 Cups of Sugar
4 Large Eggs
1 teaspoon of Vanilla Extract
3 Cups of All-Purpose Flour
1 teaspoon of Baking Powder
1/2 teaspoon of Salt
1 Cup of 7 Up

Instructions

This 7 Up Yellow Cake is quite simple to make. Preheat the oven to 350 degrees and grease and flour a 9x13 inch cake pan.

In a mixer, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the 7 Up. Once combined, pour the batter into the prepared cake pan and bake for 35 to 40 minutes.

Let the cake cool for 10 minutes before serving. This 7 Up Yellow Cake can be served as is or topped with a dollop of whipped cream or a scoop of ice cream.

Nutrition

This 7 Up Yellow Cake is a treat that you can enjoy without too much guilt. It's a delicious cake that isn't too sweet, so it's perfect for any occasion. Each serving contains around 350 calories and 12.5 grams of fat. This cake also contains 2.5 grams of protein and 44.5 grams of carbohydrates.

This 7 Up Yellow Cake is a great treat to have on hand for any occasion. The light, fluffy texture and subtle sweetness make it a great treat for any time of the day. Serve it with a dollop of whipped cream for a delicious dessert that won't overpower the taste buds.

This 7 Up Yellow Cake is a great way to add a little extra sweetness to your day. With its light, fluffy texture and subtle sweetness, it's a treat that everyone will enjoy. Enjoy it as is or top it off with a dollop of whipped cream for a delicious dessert that won't overpower the taste buds.