Skip to content Skip to sidebar Skip to footer
Home / almond / cake / flour / pound / recipe

A Delicious Almond Flour Pound Cake Recipe

Post a Comment

Starbucks Iced Lemon Pound Cake Recipe Budget Savvy Diva
Starbucks Iced Lemon Pound Cake Recipe Budget Savvy Diva from www.budgetsavvydiva.com

Are you looking for a delicious and unique cake recipe that doesn't require a lot of time or effort in the kitchen? If so, then you need to try this delightfully tasty almond flour pound cake recipe! This cake is incredibly moist and flavorful, with a rich buttery taste that's sure to please everyone! Plus, it's gluten-free, making it a great option for people with dietary restrictions. Read on to find out more about this amazing recipe, as well as the ingredients and instructions you'll need to make it.

Ingredients

For this almond flour pound cake recipe, you'll need the following ingredients:

  • 2 cups almond flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract

Instructions

Now that you have the ingredients ready, it's time to get started on the recipe! Here are the steps to making this delicious almond flour pound cake:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease a 9-inch round cake pan with butter or cooking spray.
  3. In a medium bowl, whisk together the almond flour, sugar, baking powder, and salt.
  4. In a separate bowl, beat together the butter, eggs, heavy cream, and almond extract until light and creamy.
  5. Slowly add the wet ingredients to the dry ingredients, stirring until fully combined.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Serving and Storing

This almond flour pound cake is best served at room temperature with a dollop of whipped cream or a drizzle of icing. If you have leftovers, store them in an airtight container or wrap them in plastic wrap and store in the refrigerator for up to 5 days.

Nutrition

This almond flour pound cake is surprisingly light and healthy, with a nutty flavor that's sure to please. Each serving (1/12 of the cake) contains approximately:

  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 22g
  • Protein: 6g

Conclusion

This delicious almond flour pound cake recipe is sure to be a hit with everyone in your family! It's quick and easy to make, and the light and fluffy texture makes it the perfect treat for any occasion. Plus, it's gluten-free, so even those with dietary restrictions can enjoy it. Give it a try today and enjoy a slice of deliciousness!


Post a Comment for "A Delicious Almond Flour Pound Cake Recipe"