A Delicious Condensed Milk Pound Cake Recipe
Ingredients:
This condensed milk pound cake recipe takes only minutes to prepare and will give you a delicious dessert for anytime of the day. You will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup buttermilk
Instructions:
Now that you have your ingredients, it’s time to get started. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5-inch loaf pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in the condensed milk and extracts until combined. Add the flour mixture to the butter mixture in three batches, alternating with the buttermilk. Mix until just combined.
Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serve the cake plain, or with a dusting of powdered sugar, or a drizzle of sweetened condensed milk or caramel sauce. Enjoy!
Nutrition:
This condensed milk pound cake recipe is full of delicious ingredients, but it’s also packed with nutrition. Each serving contains:
- Calories: 307
- Total Fat: 11 g
- Saturated Fat: 7 g
- Cholesterol: 57 mg
- Sodium: 166 mg
- Carbohydrates: 45 g
- Fiber: 1 g
- Sugar: 24 g
- Protein: 5 g
This rich and creamy pound cake is sure to satisfy your sweet tooth. It’s a great dessert for a family gathering or just an everyday treat. Enjoy!
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