Angel Food Cake Icing Recipe
Ingredients
Making the perfect Angel Food Cake Icing requires just a few simple ingredients. What you will need is 3 ounces of cream cheese, 1/2 cup of softened butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, and 1/4 teaspoon of salt. This recipe is enough to ice a one-layer cake.
Instructions
The first step to making this delicious Angel Food Cake Icing is to combine the cream cheese and softened butter in a medium-sized bowl. Use an electric mixer to whip them together until they are light and fluffy. Next, add the powdered sugar, one cup at a time, and mix until it is blended and smooth. Then, add the vanilla extract, almond extract, and salt and mix until it is creamy, about two minutes.
Once you have achieved the desired consistency, you can spread the icing over the top of your cooled Angel Food Cake. You can either use a knife or an offset spatula to spread the icing. Be sure to spread it evenly and smoothly over the cake. Let the cake sit for at least two hours before serving so that the icing has time to set.
Nutrition Facts
This Angel Food Cake Icing recipe is a delicious and creamy topping for your Angel Food Cake. It is also quite high in calories and fat, so it should be enjoyed in moderation. Each serving of this icing contains approximately 220 calories, 12 grams of fat, 28 grams of carbohydrates, and 1 gram of protein.
In addition, this icing contains trace amounts of vitamins and minerals such as calcium, iron, and vitamin A. It is important to note that the nutritional facts may vary slightly depending on the brands of ingredients used to make the icing.
Serving Suggestions
This delicious Angel Food Cake Icing is the perfect topping for any Angel Food Cake. It can also be used to add a delicious sweetness to a variety of other desserts, such as cupcakes, muffins, and cookies. For an extra special touch, try adding a few drops of food coloring to the icing to give it a unique look.
This icing can also be used for decorating cakes and cupcakes. To give your cakes and cupcakes a fun and creative look, try using a pastry bag and different decorating tips. You can use the icing to pipe on designs, write messages, or even make a fun border around the edge of the cake.
Tips and Tricks
When making this Angel Food Cake Icing, it is important to make sure that the cream cheese and butter are both at room temperature. If they are too cold, the icing will not be as creamy and smooth. It is also important to sift the powdered sugar before adding it to the icing. This will prevent lumps from forming.
If the consistency of your icing is too thick, try adding a few tablespoons of milk to thin it out. If it is too thin, add a little extra powdered sugar until you achieve the desired consistency. If you plan to use the icing for decorating, it is best to make it a little bit thicker.
Storage
This Angel Food Cake Icing can be stored in an airtight container in the refrigerator for up to a week. Before using, allow the icing to come to room temperature and give it a good stir. If you plan to use the icing for decorating, be sure to use it within a day or two.
You can also freeze this icing for up to three months. To do so, place the icing in an airtight container and store it in the freezer. When ready to use, allow the icing to thaw in the refrigerator overnight. Once thawed, give it a good stir before using.
Conclusion
This Angel Food Cake Icing recipe is easy to make and is sure to be a hit with your friends and family. With just a few simple ingredients and a few basic steps, you can whip up this delicious icing in no time. Plus, it can be used to top a variety of desserts, making it a great addition to any party or gathering.
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