Asian Style Crab Cake Recipe
Ingredients
Making the perfect Asian style crab cake requires just the right combination of ingredients. To get started, you’ll need:
- 1 pound of fresh crab meat
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/4 cup of minced cilantro
- 1/4 cup of mayonnaise
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of grated fresh ginger
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 cup of panko bread crumbs
- 2 tablespoons of vegetable oil
All of these ingredients come together to create a delicious Asian style crab cake that you’ll enjoy.
Instructions
Start by combining the crab meat, onion, bell pepper, cilantro, mayonnaise, soy sauce, sesame oil, ginger, garlic powder, and black pepper in a large bowl. Mix the ingredients together until everything is combined. Then add the panko bread crumbs and mix them in until everything is evenly distributed.
Once the ingredients are mixed, shape the mixture into 12 equal size patties. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes to the pan and cook for 3-4 minutes on each side until they are golden brown and cooked through.
Once the crab cakes are cooked, remove them from the pan and let them cool for a few minutes before serving. Serve the Asian style crab cakes with your favorite dipping sauce, or just enjoy them on their own.
Nutrition
These Asian style crab cakes are full of flavor and nutrition. Each crab cake contains approximately:
- 150 calories
- 9 grams of fat
- 7 grams of carbohydrates
- 14 grams of protein
- 1 gram of fiber
These crab cakes are a great option for dinner, and they can also be served as an appetizer. Enjoy!
Tips and Tricks
These Asian style crab cakes are a delicious and nutritious meal option. Here are a few tips and tricks to keep in mind when making them:
- Be sure to use fresh crab meat for the best flavor.
- Feel free to add other vegetables, such as carrot or celery, to the crab cake mixture.
- To get a crispy texture on the outside of the crab cakes, be sure to heat the vegetable oil in the pan before adding the crab cakes.
- For a low-carb option, you can use almond flour or coconut flour instead of panko bread crumbs.
- If you don’t have mayonnaise, you can use Greek yogurt or even mashed avocado as a substitute.
- Keep an eye on the crab cakes while they cook so they don’t burn.
These Asian style crab cakes are a delicious and nutritious meal option. With the right combination of ingredients, you can create a delicious dish that your whole family will enjoy. Go ahead and give them a try!
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