Award Winning Yellow Cake Recipe
Introduction
If you’re looking for a classic cake that is sure to please any crowd, look no further than this Award Winning Yellow Cake Recipe. This light and fluffy cake with its sweet buttery flavor is sure to become a favorite for any occasion. Whether you’re serving it for a special birthday or just for a weeknight dessert, you’ll love this classic cake. Plus, it’s easy enough for even a novice baker to make. So, let’s get started!
Ingredients
For this classic cake, you’ll need the following ingredients:
• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon freshly grated orange zest
• 1 cup yellow cake mix
Instructions
To make this classic cake, you’ll need to preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Beat until just combined. Stir in the lemon and orange zest. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a wire rack to cool completely.
Frosting
To complete this classic cake, you’ll need to make a simple buttercream frosting. In a large bowl, beat together 1 cup of softened butter, 4 cups of powdered sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract until light and fluffy. Spread the frosting over the cooled cake and serve.
Nutrition
This classic cake is a generous serving of butter, sugar, and eggs. Per serving, the cake contains 366 calories, 16 grams of fat, 55 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber and 28 grams of sugar. While this cake is a treat, it should be enjoyed in moderation.
Serving Suggestions
This classic cake is the perfect treat for any occasion. Serve it with a dollop of whipped cream and some fresh berries for a light and summery dessert. For a more indulgent treat, serve it with a scoop of ice cream or a drizzle of caramel sauce. You can also use it in a trifle or a cake pop. The possibilities are endless!
Storage
This classic cake can be stored in an airtight container or wrapped in plastic wrap for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Conclusion
This Award Winning Yellow Cake Recipe is sure to become a favorite in your home. The light and fluffy texture and sweet buttery flavor make it irresistible. Plus, it’s easy enough for even a novice baker to make. So, what are you waiting for? Get baking!
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