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Baby First Birthday Cake Recipe

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Vanilla Buttercream Frosting Cooking Classy
Vanilla Buttercream Frosting Cooking Classy from www.cookingclassy.com

Introduction

A baby’s first birthday is always a special and memorable occasion for the entire family. It's a time for celebration and a time to share with family and friends. Celebrating this amazing milestone with a cake is a long-standing tradition, and it's sure to be a hit with your little one. To make your baby’s first birthday extra special, we’ve created an easy, delicious cake recipe that’s sure to be a hit.

Ingredients

To make the perfect baby first birthday cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup rainbow sprinkles

Instructions

Now that you’ve got all your ingredients, let’s get started on the cake. Here’s how you make it:

  1. Preheat oven to 350°F and grease a 9-inch round cake pan with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and beat until combined.
  6. Add the flour mixture in three parts, alternating with the buttermilk and mixing until just combined.
  7. Fold in the rainbow sprinkles.
  8. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool for 10 minutes, then remove from the pan and transfer to a cooling rack to cool completely.

Decorating

Now that your cake is cooled, it’s time to decorate. Here are some ideas to make your baby’s first birthday cake extra special:

  • Top with a fondant number one and add a fondant name banner.
  • Cover the entire cake with buttercream frosting and add a fondant border.
  • Write “Happy 1st Birthday” with a writing gel.
  • Add a few colorful fondant shapes and decorations.
  • Top with a few edible butterflies or flowers.
  • Add a few edible confetti sprinkles.
  • Add some fresh flowers.

Serving

Once your cake is decorated, it’s time to serve. Be sure to cut the cake into small pieces as babies may have difficulty with large slices. Serve with a glass of milk or a cup of tea and enjoy!

Nutrition

This baby first birthday cake recipe yields 8 servings. Each serving contains approximately:

  • Calories: 300 kcal
  • Total Fat: 13 g
  • Saturated Fat: 7 g
  • Cholesterol: 65 mg
  • Sodium: 310 mg
  • Carbohydrates: 41 g
  • Fiber: 1 g
  • Sugar: 21 g
  • Protein: 4 g

Conclusion

Making a cake for your baby’s first birthday is a wonderful way to celebrate this special milestone. Not only is this baby first birthday cake recipe delicious, it’s also easy to make and sure to be a hit with your little one. We hope this recipe helps you create a memorable and special cake for your baby’s first birthday!


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