Banana Rum Cake Recipe

June 30, 2023 Post a Comment

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It is easy to make a banana rum cake at home with this delicious and easy-to-follow recipe. Our Banana Rum Cake is a delicious, moist, and flavorful cake that is sure to be a hit with your family and friends. This cake is made with a combination of banana rum and a cake mix, and is topped with a creamy rum-flavored frosting. It is sure to be a hit at any party or gathering. And best of all, it is easy to make and can be whipped up in no time.

Ingredients

For the cake:

1 box yellow cake mix
3 large eggs
1/3 cup vegetable oil
1/2 cup banana rum
1 teaspoon vanilla extract
1/2 cup mashed ripe bananas

For the frosting:

1/2 cup butter, softened
3 cups confectioners' sugar
3 tablespoons banana rum
1 teaspoon vanilla extract

Instructions

Preparing the Cake

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13 inch baking pan.

In a large bowl, combine the cake mix, eggs, oil, banana rum, and vanilla extract. Beat with an electric mixer on low speed until blended. Beat on medium speed for 2 minutes. Fold in the mashed bananas until blended. Pour the batter into the prepared pan.

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for about 10 minutes before turning out onto a wire rack to cool completely.

Making the Frosting

In a medium bowl, cream together the butter and confectioners' sugar until smooth. Beat in the banana rum and vanilla extract until creamy. Spread over the cooled cake.

Nutrition

This cake is packed with flavor and nutrition. Each slice of this cake contains: calories – 340, fat – 13g, carbohydrates – 53g, protein – 4g, sodium – 590mg, and cholesterol – 30mg.

This cake is also a good source of fiber, with each slice containing 2.2g of fiber.

Enjoy this delicious cake as a special treat with your family or friends. It is sure to be a hit at any gathering. Try topping it with fresh fruit or a dollop of whipped cream for a tasty treat.

Tips and Tricks

For a lighter cake, use plain yellow cake mix. For a richer, more flavorful cake, use a banana or rum-flavored cake mix.

For a different flavor, substitute other types of rum for the banana rum. Coconut rum would be especially delicious.

For a sweeter cake, add a few tablespoons of sugar to the batter.

For a less sweet frosting, use less confectioners' sugar.

For a richer frosting, add a few tablespoons of cream cheese to the frosting.

For a creamier frosting, add a few tablespoons of sour cream to the frosting.

For a different flavor, add a teaspoon of cinnamon or nutmeg to the frosting.

For a crunchy topping, sprinkle chopped nuts or coconut over the top of the cake before serving.

Conclusion

This Banana Rum Cake is sure to be a hit at any gathering. With its moist and flavorful cake, topped with a creamy rum-flavored frosting, this cake is sure to satisfy any sweet tooth. Best of all, it is easy to make and can be whipped up in no time. So the next time you’re in the mood for something sweet, give this delicious Banana Rum Cake a try.