Basic Fairy Cake Recipe
Fairy cakes are a classic favorite for children and adults alike, and this basic fairy cake recipe is a great way to get started with making them. There’s nothing like the aroma of freshly-baked cakes in the oven, and this recipe is sure to fill your kitchen with a sweet, inviting scent. Whether it’s for a birthday party, afternoon tea, or just an indulgent treat, this basic fairy cake recipe is sure to please.
Ingredients
For the basic fairy cake recipe, you’ll need the following ingredients:
- 2 eggs
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, beat the eggs and sugar until they’re light and fluffy. Add the flour, baking powder, and salt and mix until everything is well-combined. Then, add the butter, vanilla, and milk and mix until everything is well-combined.
Grease a 12-cup cupcake pan with butter. Divide the batter evenly among the cups and bake for 15-20 minutes, or until a toothpick inserted into the center of a cake comes out clean. Let the cakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
When the cakes are cool, it’s time to decorate! You can use store-bought icing, or make your own using confectioners’ sugar, vanilla extract, and a few drops of milk. If you’d like, add sprinkles or other decorations to make your fairy cakes look extra special.
Nutrition
This basic fairy cake recipe yields 12 cakes, and each cake contains approximately:
- 142 calories
- 6.7g fat
- 20.6g carbohydrates
- 2.3g protein
These cakes are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cakes for up to 3 months. To thaw, simply place the cakes in the refrigerator overnight.
With this basic fairy cake recipe, you can have a batch of delicious, homemade fairy cakes ready in no time. Whether you’re serving them at a party or enjoying them as a snack, these cakes are sure to be a hit. Enjoy!
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