Best Blueberry Cake Recipe From The Boston Globe
Ingredients
This recipe calls for some simple ingredients found in most pantries and kitchens, but the blueberries are the star of the show. You’ll need:
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 3/4 cup of white sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of plain yogurt
- 2 cups of fresh blueberries
Instructions
This recipe is easy to make and results in a delicious cake that you can enjoy by yourself or with friends. Here’s how to make it:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and yogurt.
- Stir in the dry ingredients until just combined. Be careful not to overmix.
- Fold in the blueberries.
- Grease a 9-inch round cake pan and pour the batter into it. Spread evenly.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition
This cake is a delicious treat that won’t ruin your diet. A single slice of this cake contains around 200 calories and 12 grams of fat. It also has 27 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It is a good source of calcium, iron, and potassium.
The blueberries are the real star of this cake, providing a great source of antioxidants and other vitamins and minerals. They also contribute to the flavor and texture of the cake. The yogurt in this recipe adds a nice tang and helps keep the cake moist.
This cake is a great way to enjoy a sweet treat without feeling guilty. It’s a delicious snack or dessert that the whole family can enjoy. Give it a try and you won’t be disappointed.
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