Best Orange Olive Oil Cake Recipe
Are you in the mood for something sweet? Do you want to make a cake that looks and tastes great? Then make sure you try this delicious Orange Olive Oil Cake recipe. This is a great cake for any occasion, and it's perfect for a special treat or as a dessert for a dinner party. It's not only easy to make, but it's also very flavorful and healthy.
Ingredients
To make this delicious Orange Olive Oil Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup olive oil
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup orange juice
- 2 teaspoons orange zest
- 1/2 cup chopped walnuts (optional)
- 1/2 cup dark chocolate chips (optional)
Instructions
To make this Orange Olive Oil Cake, follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch (23 cm) round cake pan.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, beat together the olive oil and sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Add the orange juice and orange zest and mix until combined.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in the walnuts and chocolate chips, if using.
9. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool the cake in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This Orange Olive Oil Cake is a great option for anyone looking for a healthy and delicious cake. Each serving contains approximately 215 calories, 13.5g fat, 22g carbohydrate, and 4.5g protein. It also contains a good amount of fiber, vitamins, and minerals.
Serving Suggestions
This Orange Olive Oil Cake is best served with a dollop of whipped cream or ice cream. You can also top it with a dusting of powdered sugar or a drizzle of melted chocolate. It’s also delicious served with a cup of coffee or tea.
Storage
This Orange Olive Oil Cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Tips and Tricks
- If you don’t have fresh orange juice, you can use store-bought orange juice.
- If you don’t have orange zest, you can use lemon zest instead.
- You can substitute the olive oil for vegetable oil or melted butter.
- You can add other ingredients like raisins, dried cranberries, or shredded coconut.
- Make sure you let the cake cool completely before you turn it out of the pan.
Conclusion
This Orange Olive Oil Cake is easy to make and is sure to impress. It’s light, fluffy, and delicious, and it’s full of flavor. It’s great for any occasion, whether it’s a special treat for the family or a dessert for a dinner party. Plus, it’s healthy and packed with nutrition. Give this recipe a try and you won’t be disappointed!
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