Black Forest Cake Goldilocks Recipe

June 22, 2023 Post a Comment

Goldilocks Roll Cake Flavors Chocolate Iced Roll Goldilocks Usa Spray two 9x2 round cake from edamert93.blogspot.com

Ingredients

This Black Forest Cake Goldilocks Recipe is packed with deliciousness! It requires the following ingredients:

For the Cake:
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Filling:
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup cherry preserves
For the Frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
For the Topping:
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- Maraschino cherries
- Chocolate shavings

Instructions

Start by preheating your oven to 350°F. Grease and flour two 8-inch round cake pans.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla extract.

Alternate adding the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

To make the filling, beat together the sweetened condensed milk, heavy cream, and sour cream until light and fluffy. Fold in the cherry preserves.

To make the frosting, cream together the butter, powdered sugar, cocoa powder, vanilla extract, and heavy cream until light and fluffy.

To assemble the cake, place one cake layer on a plate or cake stand. Spread the filling over the top, then place the second cake layer on top. Spread the frosting over the top and sides of the cake. Refrigerate the cake for 30 minutes.

To finish the cake, pour the sweetened condensed milk and heavy cream over the top of the cake. Arrange the maraschino cherries in a circle around the top of the cake and sprinkle with chocolate shavings.

Enjoy!