Boston Cream Cake Recipe - An Easy And Delicious Dessert!

June 01, 2023 Post a Comment

Adventures in all things food Boston Cream Bundt BundtBakers from adventuresinallthingsfood.blogspot.com

Making Boston cream cake is a classic way to end a meal. This delicious cake is the perfect combination of moist yellow cake, creamy custard filling, and a rich chocolate ganache topping. While it looks complicated, it's actually quite easy to make! The result is a crowd-pleasing dessert that's sure to be a hit.

Ingredients

1/2 cup butter
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
2 ounces semi-sweet chocolate, chopped
1/4 cup heavy cream

Instructions

Cake

Preheat oven to 350 degrees F and lightly grease a 9-inch round cake pan. In a large bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy. Add in the eggs and 2 teaspoons vanilla and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until fully incorporated. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Custard Filling

In a medium saucepan, whisk together 1/2 cup heavy cream, 1/2 cup sugar, cornstarch, and salt. Place over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil. Once boiling, reduce the heat to low and continue stirring for 1-2 minutes. Remove from the heat and whisk in the egg yolks and 1 teaspoon vanilla. Pour the custard into a bowl and cover with plastic wrap, pressing it directly onto the surface of the custard. Set aside to cool.

Chocolate Ganache Topping

In a small microwave-safe bowl, combine the chopped chocolate and 1/4 cup heavy cream. Heat in the microwave in 30-second increments, stirring between each increment, until the chocolate is melted and the mixture is smooth. Allow to cool slightly before using.

Assembly

Place the cooled cake onto a serving plate. Spread the cooled custard filling over the top of the cake. Pour the chocolate ganache topping over the custard and spread to cover. Refrigerate for at least 1 hour before serving.

Nutrition

One slice of Boston cream cake contains approximately 400 calories, 20 grams of fat, 43 grams of carbohydrates, 2 grams of fiber, 30 grams of sugar, and 6 grams of protein.

This delicious cake is a great way to end a meal on a sweet note! It's sure to be a hit with family and friends. Plus, it's easy to make and can be prepared ahead of time. Give this Boston cream cake recipe a try and enjoy!