Chantilly Cake Recipe From Food Network
Chantilly cake is an elegant and delicious dessert that is perfect for any special occasion. This recipe from Food Network is a classic version of the beloved cake that is sure to be a hit! The light and airy texture of the cake, combined with the creamy frosting and the flavor of real Chantilly cream make this cake one that everyone loves. Whether you're looking for a delicious dessert for a dinner party or just a way to treat yourself, this chantilly cake recipe is sure to please.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1/4 cup Chantilly cream
For the Frosting:
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1/2 cup Chantilly cream
- 2 teaspoons pure vanilla extract
Instructions
To make the cake: Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time until fully incorporated. Add in the vanilla and mix until combined.
Alternately add the flour mixture and buttermilk to the batter, beginning and ending with the flour. Stir in the Chantilly cream. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely before frosting.
To make the frosting: In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the Chantilly cream and vanilla and mix until combined.
Spread the frosting between the two cakes and over the top and sides. Serve chilled or at room temperature.
Nutrition
One serving of this Chantilly cake contains 692 calories, 33.1 grams of fat, 97.2 grams of carbohydrates, 4.2 grams of fiber, 5.9 grams of protein, and 595 milligrams of sodium.
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