Chocolate Sauce Recipe For Cake

June 28, 2023 Post a Comment

Cake and chocolate go hand in hand. What could be better than a rich, moist slice of cake smothered in a velvety chocolate sauce? If you're looking for a simple yet flavorful Chocolate Sauce Recipe to top off your favorite cake, look no further! Our easy-to-follow recipe yields a delicious sauce that's sure to make your cake stand out.

Ingredients

1/2 cup cocoa powder
1/2 cup granulated sugar
1/4 cup of light corn syrup
1/2 cup of butter (1 stick)
1/4 cup of heavy cream
1 teaspoon of vanilla extract
Pinch of salt

Instructions

Combine the cocoa powder and sugar in a medium saucepan. Add the corn syrup, butter, and heavy cream. Bring to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 5 minutes, stirring constantly. Add the vanilla extract and pinch of salt and stir to combine. Remove from the heat and let cool before serving.

This Chocolate Sauce Recipe is best served warm. To reheat, simply heat in a saucepan over low heat, stirring often. Do not boil.

Nutrition

This Chocolate Sauce Recipe yields about 2 cups of sauce. Each serving (2 tablespoons) contains approximately:

98 calories
7 grams of fat
12 grams of carbohydrates
2 grams of protein

This Chocolate Sauce Recipe is a delicious and indulgent topping for cakes and desserts. It's easy to make and can be stored in the refrigerator for up to a week. Try it on ice cream, cheesecake, brownies, or your favorite cake recipes!

For a healthier version of this sauce, try using a sugar substitute such as stevia or monkfruit. For a richer flavor, substitute half of the butter for coconut oil. And for an extra kick, add a splash of espresso or a pinch of cayenne pepper.

This Chocolate Sauce Recipe is a great way to add a special touch to any dessert. Whether you're topping a cake, adding a drizzle to ice cream, or just having a spoonful of the sauce, you can't go wrong!