Christmas Fruit Cake Recipe Trinidad
Christmas is a great time of year to enjoy some delicious treats, and this Christmas fruit cake recipe from Trinidad is sure to be a hit. This traditional Christmas cake has been around for centuries and is an absolute must-have for any holiday gathering. It's a wonderfully moist and flavorful cake that is filled with all sorts of dried fruits, nuts, and spices. This cake is a great way to bring a bit of the Caribbean to your holiday table.
Ingredients
- 1 cup of butter
- 2 cups of sugar
- 4 eggs, lightly beaten
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 cup of mixed dried fruits, such as raisins, currants, and cherries
- 1 cup of mixed nuts, such as walnuts, almonds, and pecans
- 1/2 cup of rum or brandy
- 1 teaspoon of vanilla extract
- 1/2 cup of orange or lemon juice
- 1/2 cup of coconut flakes
Instructions
Begin by preheating the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. In a separate bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Then add this mixture to the creamed butter and sugar, and mix until well combined. Next, stir in the dried fruits, nuts, rum or brandy, vanilla extract, and orange or lemon juice. Mix until everything is well combined.
Pour the batter into the prepared pan and bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, sprinkle the top of the cake with the coconut flakes, and enjoy!
Nutrition
One slice of this Christmas fruit cake recipe from Trinidad contains approximately 374 calories, 16 grams of fat, 51 grams of carbohydrates, and 5 grams of protein. It also contains a good amount of dietary fiber, as well as several essential vitamins and minerals. This cake is also a great source of antioxidants and is naturally gluten-free.
This cake is the perfect way to bring a bit of the Caribbean to your holiday table. It's a wonderfully moist and flavorful cake that is filled with all sorts of dried fruits, nuts, and spices. This cake is sure to be a hit with all your family and friends. Enjoy!
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