Chuy's Tres Leches Cake Recipe
Ingredients
This delicious and unique Mexican-style cake is made with a few basic ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 6 eggs, 1 cup of sugar, 1 cup of butter, 2 teaspoons of vanilla extract, 1 can (14 ounces) of evaporated milk, 1 can (14 ounces) of sweetened condensed milk, 1 cup of heavy cream, and 1 cup of freshly squeezed lime juice.
Instructions
The first step in making Chuy's Tres Leches Cake is to preheat your oven to 350°F. Next, combine the flour, baking powder, and salt in a medium-sized bowl and set aside. In a large bowl, beat the eggs and sugar until light and fluffy. Add the butter and vanilla extract and mix until well combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Grease a 9x13-inch baking pan with butter and pour the batter into the pan. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Once the cake is cool, begin making the tres leches topping. In a medium-sized bowl, combine the evaporated milk, sweetened condensed milk, heavy cream, and lime juice. Whisk together until fully combined. Pour the mixture over the cooled cake and spread it evenly with a spatula. Place the cake in the refrigerator for at least 4 hours or overnight. Serve chilled.
Nutrition
This cake is rich and decadent, and it is packed with calories and fat. One serving of this cake is approximately 500 calories, with 20 grams of fat and 56 grams of carbohydrates. It also has 6 grams of protein and 24 grams of sugar. While this cake is not the healthiest option, it is a delicious treat that is perfect for special occasions.
Tips and Tricks
This cake is very versatile and can be served with a variety of toppings. For a lighter and healthier option, top the cake with fresh fruit and a dollop of Greek yogurt or whipped cream. For a more decadent dessert, top with caramel sauce, chocolate sauce, or a scoop of ice cream. This cake also freezes well, so it can be made ahead of time and stored in the freezer for up to a month.
Serving Suggestions
This cake is a great addition to any Mexican-themed party or gathering. Serve it alongside other traditional Mexican dishes like tacos, enchiladas, and burritos. It is also delicious served with a cup of hot coffee or Mexican hot chocolate. If you are looking for a sweet treat to bring to a potluck or picnic, this cake is sure to be a hit.
Conclusion
Chuy's Tres Leches Cake is a delicious and unique dessert that is sure to impress. It is easy to make and can be made ahead of time and stored in the refrigerator or freezer. With its creamy and sweet topping, this cake is sure to be a crowd-pleaser. Give this recipe a try for your next special occasion and you won't be disappointed.
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