Cinnamon Cake Bread Recipe
Are you looking for a delicious cinnamon cake bread recipe? Then you have come to the right place! This recipe is a great way to make a delicious, moist, and flavorful cake bread that everyone will love. This cinnamon cake bread recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
The ingredients for this cinnamon cake bread recipe are simple and easy to find. You will need:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 teaspoon ground cinnamon
-1/2 cup (1 stick) butter, softened
-1 cup granulated sugar
-2 eggs
-1 cup buttermilk
-1/2 cup chopped almonds
-1/2 cup raisins
Instructions
Now that you have all the ingredients for this delicious cinnamon cake bread recipe, it's time to start baking! Here are the instructions for making this cake bread:
1. Preheat your oven to 350°F. Grease and flour a 9x5-inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
4. Add the buttermilk, almonds, and raisins, and mix until combined.
5. Slowly add the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
This cinnamon cake bread recipe is a delicious and healthy treat! It is high in protein and fiber, and low in fat and sugar. One slice has approximately 160 calories, 6 grams of fat, 5 grams of protein, 1 gram of fiber, and 12 grams of sugar. It is a great way to enjoy a sweet, flavorful treat without all the guilt.
Serving Suggestions
This cinnamon cake bread is delicious served plain, or you can dress it up with a dollop of whipped cream or a sprinkle of powdered sugar. It is also great served with a cup of coffee or tea. You can even use it to make French toast for a special breakfast treat. No matter how you serve it, this cinnamon cake bread recipe is sure to be a hit!
Storage
This cinnamon cake bread can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake bread in plastic wrap and place it in a freezer-safe bag or container. When you're ready to eat it, just thaw it at room temperature or in the refrigerator and enjoy!
Conclusion
This cinnamon cake bread recipe is an easy and delicious way to enjoy a sweet treat. It is moist and flavorful, and sure to be a hit with the whole family. With its simple ingredients and easy instructions, this recipe is a great way to enjoy a delicious cake bread any time of the year. So what are you waiting for? Give this cinnamon cake bread recipe a try today!
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