Cream Cheese Pound Cake Recipe From Southern Living

June 12, 2023 Post a Comment

Italian Cream Cake with Nutty Cream Cheese Frosting • Family Around the Table from familyaroundthetable.com

Ingredients

This cream cheese pound cake is an easy-to-make dessert that will please everyone. To make it, you’ll need:

1/2 cup butter
3 ounces cream cheese
1 1/2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup chopped pecans

Instructions

This cream cheese pound cake is a simple recipe that’s sure to be a hit. To make it, start by preheating your oven to 350°F. Grease and flour a 9-inch tube pan. Then, in a large bowl, cream together the butter and cream cheese until light and fluffy. Add the sugar and beat until well mixed. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Fold in the chopped pecans. Pour the batter into the prepared pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.

Once the cake is done baking, let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake plain, or with a dusting of powdered sugar and a dollop of whipped cream.

Nutrition

This cream cheese pound cake is a decadent dessert. One slice contains approximately:

280 calories
14 grams fat
36 grams carbohydrates
4 grams protein

This pound cake is high in fat and calories, so it’s best enjoyed in moderation. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Tips and Tricks

For the best results, make sure your butter and cream cheese are at room temperature before starting. This will help them blend together more evenly and create a light and fluffy batter. You can also substitute the buttermilk with whole milk or Greek yogurt for a slightly different flavor. You can also add in other mix-ins like chocolate chips or other chopped nuts for a unique twist.

If you find that your cake is taking longer than an hour to bake, you may need to adjust the oven temperature. Cakes can be finicky and require just the right temperature to bake properly. If the top of the cake is browning too quickly, try lowering the oven temperature by 25°F and baking for an additional 10 minutes.

Storing Your Cake

This cream cheese pound cake will stay fresh for several days if stored in an airtight container. You can also freeze it for up to three months. To freeze, let the cake cool completely and then wrap it in several layers of plastic wrap. Place it in a freezer-safe bag or container and freeze. When ready to enjoy, let the cake thaw at room temperature before serving.

Conclusion

This cream cheese pound cake recipe from Southern Living is a classic dessert that’s sure to be a hit. The combination of butter, cream cheese, and buttermilk gives this cake a rich flavor and moist, tender texture. Serve it plain or with a dollop of whipped cream, and you’ll have a delicious dessert that’s sure to be a hit.