Crushed Pineapple Cake Recipe Uk – Deliciously Creamy And Sweet!
If you’re a fan of pineapple desserts, then you’ll love this crushed pineapple cake recipe UK! A delicious combination of sweet and tangy pineapple with a creamy, buttery cake for the perfect dessert. This cake is sure to be a hit with your family and friends. Plus, it’s easy to make and only requires a few simple ingredients. So, let’s get started!
Ingredients
For this crushed pineapple cake recipe, you’ll need:
- 1 (14 ounce) can crushed pineapple
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
To make this crushed pineapple cake, begin by preheating your oven to 350 degrees Fahrenheit. Then, grease and flour a 9-inch round cake pan. Next, in a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until fully incorporated. Then, fold in the crushed pineapple and optional walnuts. Carefully pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting. For a simple, classic frosting, you can use a mixture of cream cheese, butter, and powdered sugar. Or, you can use your favorite buttercream recipe.
Nutrition
This crushed pineapple cake is a delicious and satisfying dessert. One serving (1/8 of the cake) contains approximately:
- 231 calories
- 11.7 grams fat
- 30.4 grams carbohydrates
- 2.2 grams protein
This cake is a great treat for special occasions or simply as an after-dinner dessert. Enjoy!
Tips for Baking a Perfect Crushed Pineapple Cake
To ensure that your cake turns out perfectly, there are a few tips to keep in mind. Make sure to sift the dry ingredients together before adding them to the wet ingredients. This will help to ensure that the cake batter is well-mixed and lump-free. Also, be sure to use a 9-inch round cake pan, as a larger pan will result in a flatter cake. And, of course, don’t forget to grease and flour the pan before adding the batter!
Finally, be sure to allow the cake to cool completely before frosting. A warm cake will melt the frosting, resulting in a sloppy mess. If you’re in a rush, you can place the cake in the refrigerator for a few minutes to cool it down faster.
Variations
This crushed pineapple cake recipe is a great base to create your own variations. If you’d like, you can substitute the crushed pineapple for other fruits such as peaches or bananas. Or, you can add nuts or spices such as cinnamon or nutmeg for additional flavor. You can even use different types of frosting for a truly unique dessert.
This crushed pineapple cake recipe UK is sure to be a hit with your family and friends. Enjoy!
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