Delicious Angel Food Cake And Pineapple Cake Recipe
The Ingredients
To make this delicious angel food cake and pineapple cake, you will need the following ingredients: 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/4 teaspoon of salt, 1 teaspoon of baking powder, 1/2 cup of butter, 1/2 cup of vegetable oil, 3 large eggs, 1 teaspoon of vanilla extract, 1/4 cup of pineapple juice, 1/4 cup of water, 1/2 teaspoon of almond extract and 1/4 cup of flaked coconut.
You will also need the following for the pineapple topping: 1/2 cup of crushed pineapple with juice, 1/4 cup of granulated sugar and 2 tablespoons of cornstarch.
The Instructions
Start off by preheating the oven to 350 degrees F. Grease a 9-inch round cake pan with butter, then line the bottom and sides with parchment paper. In a large bowl, sift together the flour, sugar, salt, and baking powder. In another bowl, cream together the butter and oil until smooth. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract, pineapple juice, water and almond extract and beat until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Meanwhile, in a medium saucepan, combine the crushed pineapple and juice, sugar and cornstarch. Cook over medium-high heat, stirring constantly, until the mixture is thick and bubbly. Let it cool completely before spreading it over the cooled cake. Sprinkle with coconut and serve.
Nutrition
This delicious angel food cake and pineapple cake is a great dessert choice. It is low in fat and contains no added sugar. One slice of cake contains approximately 230 calories, 10 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber and vitamin C.
This cake is a great way to satisfy a sweet tooth without packing on the calories. The pineapple topping provides a sweet and tangy flavor that pairs perfectly with the light and airy angel food cake. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat.
Tips and Tricks
When making this cake, it is important to make sure the ingredients are at room temperature before you start. This will allow the batter to come together more easily and make sure the cake rises properly. Additionally, make sure the cake is completely cool before adding the pineapple topping. This will prevent the topping from melting and make it easier to spread.
This cake is best served the day it is made but it can be stored in an airtight container in the refrigerator for up to three days. To serve it warm, simply place a slice in the microwave for a few seconds before serving.
For an extra special treat, try adding a few drops of food coloring to the batter before baking to make a colorful angel food cake. You can also use this recipe to make cupcakes or a Bundt cake instead of a round cake.
This angel food cake and pineapple cake is a delicious and easy dessert that the whole family will enjoy. Give it a try next time you're in the mood for something sweet!
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