Delicious Cake Icing Recipe Without Eggs
Are you looking for an easy and delicious cake icing recipe without eggs? Look no further! This recipe is simple and easy to make, plus it tastes amazing. Whether you’re making a cake for a special occasion or just for fun, this icing recipe is sure to be a hit. Let’s get started!
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 cups confectioners’ sugar
- ½ cup butter, softened
- 4 tablespoons milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
To make this delicious icing, follow these simple steps:
1. In a medium-sized bowl, cream together the butter and confectioners’ sugar until light and fluffy.
2. Add the milk, vanilla extract, and salt and beat until combined.
3. Beat the mixture until it is light and creamy.
4. Spread the icing over your cooled cake and enjoy!
Nutrition
This cake icing recipe without eggs is surprisingly nutritious. Each serving contains:
- Calories: 214
- Total fat: 11.8 g
- Saturated fat: 7.2 g
- Cholesterol: 30 mg
- Sodium: 79 mg
- Carbohydrates: 28.1 g
- Protein: 0.8 g
Tips and Tricks
Here are some tips and tricks to make sure your icing is perfect every time:
- If the icing is too thick, add a tablespoon of milk at a time until you reach the desired consistency.
- If the icing is too thin, add a tablespoon of confectioners’ sugar at a time until you reach the desired consistency.
- If the icing is too sweet, add a pinch of salt.
- Try adding different extracts to the icing for different flavors. Almond, orange, and lemon are all great options.
- For a more decorative look, try adding some food coloring to the icing.
Serving Suggestions
This delicious cake icing recipe without eggs is perfect for all kinds of cakes. Try it on a classic vanilla or chocolate cake, or use it to top a red velvet or carrot cake. You can also use it to frost cupcakes, cookies, or other sweet treats.
Storage
If you have any leftover icing, store it in an airtight container in the refrigerator for up to one week. To use it again, let it come to room temperature and stir it until it’s smooth and creamy.
Conclusion
This cake icing recipe without eggs is easy to make and tastes amazing! It’s the perfect way to finish off any cake, cupcake, or cookie. Give it a try and you’ll be sure to impress your friends and family. Enjoy!
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