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Delicious Children's Fairy Cake Recipes

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We all love to indulge in a little sweet treat from time to time, and there's nothing better than a homemade fairy cake. Children are no exception and they always love making these treats with their parents. Fairy cakes are easy to make, and there are so many different variations that you can experiment with to keep your little ones entertained.

Easy Vanilla Fairy Cakes



This is a classic fairy cake recipe that is sure to please the whole family. It's simple, yet delicious, and takes less than an hour to make.

Ingredients:

  • 2 cups of self-raising flour
  • 1 cup of white caster sugar
  • 1 teaspoon of baking powder
  • 1 cup of butter
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 1/2 cup of milk

Instructions:

  1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 12-hole muffin tray.
  2. In a large bowl, mix together the flour, sugar, baking powder and butter.
  3. Beat in the eggs, one at a time, then stir in the vanilla essence and milk.
  4. Spoon the mixture into the greased muffin tray, making sure each hole is filled to about two-thirds full.
  5. Bake for 20 minutes or until the fairy cakes are golden brown and a skewer inserted into the center comes out clean.
  6. Remove from the oven and allow to cool on a wire rack.
  7. Decorate with colored icing, sprinkles, or your favorite topping.

Nutrition:


These delicious fairy cakes are packed with nutrients. Each serving contains approximately 260 calories, 10 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. They are also a good source of Vitamin B6 and Iron.

Chocolate Chip Fairy Cakes



Chocolate chip fairy cakes are a delicious twist on the classic recipe, and a great way to add a bit of extra sweetness to your fairy cakes.

Ingredients:

  • 2 cups of self-raising flour
  • 1 cup of white caster sugar
  • 1 teaspoon of baking powder
  • 1 cup of butter
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 1/2 cup of milk
  • 1/2 cup of semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 12-hole muffin tray.
  2. In a large bowl, mix together the flour, sugar, baking powder and butter.
  3. Beat in the eggs, one at a time, then stir in the vanilla essence and milk.
  4. Stir in the chocolate chips.
  5. Spoon the mixture into the greased muffin tray, making sure each hole is filled to about two-thirds full.
  6. Bake for 20 minutes or until the fairy cakes are golden brown and a skewer inserted into the center comes out clean.
  7. Remove from the oven and allow to cool on a wire rack.
  8. Decorate with colored icing, sprinkles, or your favorite topping.

Nutrition:


These chocolate chip fairy cakes are packed with nutrients. Each serving contains approximately 290 calories, 13 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. They are also a good source of Vitamin B6 and Iron.

Fruit-Filled Fairy Cakes



For a fruity twist on the classic fairy cake, why not try this delicious recipe. It's sure to be a hit with the whole family.

Ingredients:

  • 2 cups of self-raising flour
  • 1 cup of white caster sugar
  • 1 teaspoon of baking powder
  • 1 cup of butter
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 1/2 cup of milk
  • 1 cup of mixed fruits (blueberries, strawberries, raspberries, etc)

Instructions:

  1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 12-hole muffin tray.
  2. In a large bowl, mix together the flour, sugar, baking powder and butter.
  3. Beat in the eggs, one at a time, then stir in the vanilla essence and milk.
  4. Stir in the mixed fruits.
  5. Spoon the mixture into the greased muffin tray, making sure each hole is filled to about two-thirds full.
  6. Bake for 20 minutes or until the fairy cakes are golden brown and a skewer inserted into the center comes out clean.
  7. Remove from the oven and allow to cool on a wire rack.
  8. Decorate with colored icing, sprinkles, or your favorite topping.

Nutrition:


These fruity fairy cakes are packed with nutrients. Each serving contains approximately 300 calories, 13 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. They are also a good source of Vitamin B6, Vitamin C, and Iron.

Fairy cakes are a great way to get your children involved in baking. They are easy to make and you can have a lot of fun experimenting with different flavors and decorations. So why not give these recipes a try and start baking some delicious treats with your little ones.

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