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Deliciously Sweet Banana Rhubarb Cake Recipes

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Are you looking for a unique, yet delicious cake recipe? Look no further than the banana rhubarb cake. This delectable cake combines the sweetness of banana with the tartness of rhubarb to create a truly unforgettable dessert. Whether you’re hosting a birthday party or just looking for a great cake to make for a special occasion, banana rhubarb cake is sure to be a hit. Here’s a look at some of the best banana rhubarb cake recipes.

Classic Banana Rhubarb Cake



This classic banana rhubarb cake recipe is sure to become a family favorite. It’s easy to make and the results are always delicious.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana
  • 1/2 cup diced rhubarb
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
  2. In a medium bowl, combine the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the banana until blended. Add the dry ingredients and mix until just blended. Stir in the rhubarb and walnuts (if using).
  4. Spoon the batter into the prepared pan. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition



This classic banana rhubarb cake recipe yields 12 servings. Each serving contains approximately 300 calories, 17 grams of fat, 33 grams of carbohydrates, 3 grams of protein and 2 grams of dietary fiber. This cake is a great source of vitamin A, vitamin C, calcium and iron.

Chocolate Banana Rhubarb Cake



Chocolate and banana are a match made in heaven, and this chocolate banana rhubarb cake recipe is sure to be a hit.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup mashed ripe banana
  • 1/2 cup diced rhubarb
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
  2. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the sour cream and banana until blended. Add the dry ingredients and mix until just blended. Stir in the rhubarb and walnuts (if using).
  4. Spoon the batter into the prepared pan. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition



This chocolate banana rhubarb cake recipe yields 12 servings. Each serving contains approximately 320 calories, 17 grams of fat, 41 grams of carbohydrates, 4 grams of protein and 2 grams of dietary fiber. This cake is a great source of vitamin A, vitamin C, calcium and iron.

Strawberry Banana Rhubarb Cake



This strawberry banana rhubarb cake is an incredibly delicious way to enjoy a classic dessert.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana
  • 1/2 cup diced rhubarb
  • 1/2 cup chopped walnuts (optional)
  • 1 cup diced fresh strawberries
  • 1/2 cup white sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
  2. In a medium bowl, combine the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the banana until blended. Add the dry ingredients and mix until just blended. Stir in the rhubarb and walnuts (if using).
  4. In a separate bowl, combine the strawberries and 1/2 cup sugar. Mix until the berries are evenly coated. Set aside.
  5. Spoon half of the cake batter into the prepared pan. Top with the strawberry mixture. Spoon the remaining cake batter over the strawberries. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition



This strawberry banana rhubarb cake recipe yields 12 servings. Each serving contains approximately 350 calories, 18 grams of fat, 45 grams of carbohydrates, 4 grams of protein and 3 grams of dietary fiber. This cake is a great source of vitamin A, vitamin C, calcium and iron.

These are just a few of the delicious banana rhubarb cake recipes you can make. These cakes are perfect for any special occasion or just for a special treat. Give one of these recipes a try and you’ll soon be enjoying a delicious, unique cake that’s sure to be the star of any gathering.

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