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Delightful Almond Victoria Sponge Cake Recipe

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Victoria Sponge Cake Victoria Magazine
Victoria Sponge Cake Victoria Magazine from www.victoriamag.com

Victoria Sponge Cake is a classic English cake that has been around since the mid-1800s. It’s light, fluffy, and undeniably delicious. Adding almonds to the recipe gives it a crunchy texture and a nutty flavor that will have your taste buds begging for more. Here is a delicious almond Victoria Sponge Cake recipe that is sure to please anyone who tries it.

Ingredients

To make this delectable almond Victoria Sponge Cake, you will need the following ingredients:

  • 4 large eggs
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup ground almonds

Instructions

To make this almond Victoria Sponge Cake, preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans and set aside. In a large bowl, whisk together the eggs and sugar until light and fluffy. Gradually add the melted butter, stirring constantly.

In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract. Finally, stir in the ground almonds.

Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

Frosting

This almond Victoria Sponge Cake is best served with a light vanilla buttercream frosting. To make the frosting, simply beat together 1/2 cup butter, 1 teaspoon vanilla extract, and 3-4 cups confectioners’ sugar until light and fluffy. Spread the frosting over the top of the cooled cake and top with sliced almonds.

Serving

This almond Victoria Sponge Cake pairs nicely with a cup of tea or a glass of cold milk. Serve it as a light dessert after dinner or a midday snack. You can also enjoy it for breakfast or brunch. No matter when you choose to indulge in this delicious treat, you won’t be disappointed.

Nutrition

One serving of this almond Victoria Sponge Cake contains approximately 270 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. This cake is a great source of energy and can help keep you satisfied for hours. Enjoy a slice of this delicious cake guilt-free!

Conclusion

Whether you’re baking for a special occasion or just looking for a delicious treat, this almond Victoria Sponge Cake is sure to please. It’s light and fluffy texture, combined with the nutty flavor of the almonds, make this cake a favorite among family and friends. Give this recipe a try next time you’re in the mood for something sweet. You won’t regret it!


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