Delightful And Delicious Traditional Tres Leches Cake Recipe
Tres leches cake is a delicious dessert that is made from a sponge cake, condensed milk, evaporated milk, and heavy cream. This cake has a creamy, rich taste that will make your mouth water and have you wanting more. This traditional tres leches cake recipe is sure to be a hit at any event or gathering.
Ingredients:
For the cake:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 eggs, separated
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/3 cup whole milk
For the Tres Leches Mixture:
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1 cup heavy cream
For the Whipped Cream Topping:
• 2 cups heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, beat the egg whites until soft peaks form. Slowly add the sugar and beat until stiff peaks form.
4. In a separate bowl, beat the egg yolks until thick and pale. Add the vanilla and milk and beat until combined.
5. Gently fold the egg yolk mixture into the egg white mixture.
6. Gently fold the flour mixture into the egg mixture until just combined.
7. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely.
9. To make the tres leches mixture, combine the condensed milk, evaporated milk, and heavy cream in a large bowl. Pour the mixture over the cooled cake.
10. To make the whipped cream topping, beat the heavy cream, sugar, and vanilla together until stiff peaks form. Spread the whipped cream over the cake.
11. Serve the cake cold. Enjoy!
Nutrition:
Serving: 1 slice | Calories: 456 kcal | Carbohydrates: 49g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 186mg | Potassium: 202mg | Fiber: 1g | Sugar: 35g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg
This traditional tres leches cake recipe is an easy and delicious way to make a classic dessert. The combination of the sponge cake, sweetened condensed milk, evaporated milk, and heavy cream creates a moist and decadent cake. The whipped cream topping adds a light, sweet finish. Enjoy this delicious cake with your friends and family!
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