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Don Pablo's Corn Cake Recipe


Pin on Main Courses tried & true
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Introduction

Corn cake is a classic dish from Latin America, and Don Pablo's recipe is one of the most popular. It is a simple and delicious way to enjoy corn. This recipe is full of flavor and can be enjoyed as a side dish or as a snack. The corn cake is moist and fluffy, and the sweetness of the corn is complemented by the savory spices. The corn cake is easy to make and can be served with a variety of accompaniments. Serve it with a dollop of sour cream and a sprinkle of cheese, or with a side of salsa and avocado. No matter how you enjoy it, this corn cake is sure to be a hit.

Ingredients

The ingredients for this corn cake recipe are easy to find and affordable. You will need: 1 cup of yellow cornmeal, 1/4 cup of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup of melted butter, 1 cup of buttermilk, 1 egg, and 1/4 cup of sugar. Additionally, you will need 1/2 cup of corn kernels and 1/4 cup of diced red peppers for garnish.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter or cooking spray and set aside. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, buttermilk, egg, and sugar until combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix the batter. Fold in the corn kernels and diced red peppers. Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the corn cake to cool for 10 minutes before serving.

Nutrition

This corn cake recipe is a great option for those looking for a healthier alternative to traditional cakes. It is low in fat and calories, and is a good source of fiber and protein. One serving of this corn cake provides 130 calories, 5 grams of fat, 4 grams of protein, and 4 grams of fiber. Additionally, it is low in sugar and sodium, making it a great option for those watching their sugar or sodium intake.

Serving Suggestions

This corn cake is delicious on its own, but can also be served with a variety of accompaniments. Try serving it with a dollop of sour cream, a sprinkle of cheese, or a side of salsa and avocado. You can also top it with a drizzle of honey or a sprinkle of sugar. This corn cake is also great with a side of steamed vegetables or a salad. For a heartier meal, try serving it with grilled chicken or fish.

Storage

This corn cake can be stored in an airtight container for up to 3 days. If you don't plan on eating it within that time frame, you can also store it in the freezer for up to 3 months. Be sure to wrap it tightly in plastic wrap or foil before freezing to prevent freezer burn. To reheat, simply thaw in the refrigerator overnight and then reheat in the oven or microwave.

Variations

This corn cake recipe is very versatile and can be made in a variety of ways. Try adding different spices, such as cumin, chili powder, or garlic powder, for extra flavor. You can also substitute the yellow cornmeal for white or blue cornmeal for a different texture. Additionally, you can add different vegetables such as diced onions, peppers, or jalapenos for a spicy kick. For a sweeter version, try adding 1/4 cup of maple syrup or honey to the batter.

Conclusion

Don Pablo's corn cake recipe is a classic dish from Latin America that is full of flavor. It is easy to make and can be served with a variety of accompaniments. This corn cake is low in fat and calories, and is a good source of fiber and protein. With its versatility, Don Pablo's corn cake is sure to be a hit in any kitchen.


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