Easy 8X8 Pan Dump Cake Recipe
Ingredients
Are you looking for a delicious dessert that requires minimal effort and still tastes amazing? If so, then this 8x8 pan dump cake is just what you need! This easy and delicious recipe is perfect for a summer gathering or when you’re looking for an easy dessert that still impresses. Here is what you’ll need to make this 8x8 pan dump cake:
- 1 yellow cake mix
- 3/4 cup of melted butter
- 1 can of cherry pie filling
- 1 can of crushed pineapple
- 1 cup of shredded coconut
- 1 cup of chopped walnuts
Instructions
This dump cake is incredibly easy to make. First, preheat your oven to 350 degrees and grease an 8x8 pan. Next, pour the cherry pie filling into the greased pan and spread it evenly. Then, sprinkle the yellow cake mix over the cherry pie filling. Pour the melted butter over the cake mix, making sure it is spread evenly. Then, layer the crushed pineapple over the butter. Finally, sprinkle the shredded coconut and chopped walnuts over the top. Bake the dump cake for 30 minutes, or until the top is golden brown. Let the dump cake cool before serving.
Nutrition
This 8x8 pan dump cake is incredibly delicious and filled with sweet flavors. While it may not be the healthiest dessert, it is a great treat to indulge in every once in a while. Each serving contains:
- Calories: 283
- Fat: 14.4g
- Carbohydrates: 36.8g
- Protein: 2.8g
- Sugar: 24.8g
- Cholesterol: 30.1mg
- Sodium: 285.3mg
- Fiber: 2.3g
Serving Suggestions
This 8x8 pan dump cake is best served warm with a scoop of vanilla ice cream or whipped cream. You can also serve it with a drizzle of caramel or chocolate sauce for an extra sweet treat. This dump cake is perfect for a summer gathering or potluck, as it serves 8-10 people. You can also make it ahead of time and store it in the refrigerator. Just be sure to let it come to room temperature before serving.
Variations
This 8x8 pan dump cake is incredibly versatile, so you can easily mix and match different ingredients to create the perfect dessert. For example, you can use blueberry or apple pie filling instead of cherry. You can also switch up the mix-ins and use walnuts, almonds, pecans, or even chocolate chips. If you prefer a more tropical flavor, you can also add some shredded coconut or diced mango.
Tips for Baking
When baking this 8x8 pan dump cake, it is important to use an 8x8 pan, as larger pans will result in a thin and soggy cake. You can also use a 9x13 pan, but you will need to bake it for an extra 10-15 minutes. It is also important to let the cake cool completely before serving, as this will ensure that the cake is cooked all the way through. Finally, be sure to store any leftovers in an airtight container in the refrigerator.
Conclusion
This 8x8 pan dump cake is an easy and delicious dessert that requires minimal effort and still tastes amazing. The best part is that it is incredibly versatile, so you can mix and match different ingredients to create the perfect dessert. Whether you’re looking for a summer gathering dessert or an easy weeknight treat, this 8x8 pan dump cake is sure to please. Enjoy!
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