Fluffy Butter Cake Recipe
Cakes are a classic dessert that everyone loves. Fluffy butter cakes are especially delicious and beloved by many. This recipe is easy to follow and is sure to be a hit with your family and friends.
Ingredients
You will need the following ingredients to make your fluffy butter cake:
-1 cup of butter, softened
-2 cups of sugar
-4 eggs
-2 tablespoons of vanilla extract
-2 ½ cups of all-purpose flour
-2 teaspoons of baking powder
-½ teaspoon of salt
-½ cup of buttermilk
-1 teaspoon of baking soda
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9 by 13 inch baking pan. In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix to combine.
Alternately add small amounts of the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with your favorite frosting or topping. Enjoy!
Nutrition
This fluffy butter cake is full of delicious flavors and amazing texture. Each serving is loaded with many essential vitamins and minerals and provides a moderate amount of calories.
One serving of this cake contains approximately 275 calories, 14 grams of fat, 38 grams of carbohydrates, and 3 grams of protein. It also provides 4% of the daily value of calcium, 6% of the daily value of iron, and 8% of the daily value of vitamin A.
This cake is a great treat that can be enjoyed by everyone. It is a great way to satisfy your sweet tooth without feeling guilty. Enjoy a slice of this delicious cake and indulge in the amazing flavors.
Tips For Making The Perfect Fluffy Butter Cake
Making a fluffy butter cake is quite easy, but there are a few tips to keep in mind to ensure that your cake turns out perfect every time.
First, make sure that all of your ingredients are at room temperature. Cold ingredients can result in a dense cake, so be sure to bring your butter, eggs, and buttermilk to room temperature before beginning.
Second, be sure to cream the butter and sugar together for at least five minutes. This will help to ensure that the cake is light and fluffy.
Third, do not over mix the batter. Once all of the ingredients are combined, mix just until everything is incorporated. Over mixing can result in a dense cake.
Fourth, be sure to use an oven thermometer to check the temperature of your oven. A thermometer will help to ensure that your cake is cooked through and not over baked.
Finally, be sure to cool the cake completely before frosting or slicing. This will help to ensure that the cake is not too crumbly.
Following these tips will help to ensure that your fluffy butter cake turns out perfect every time.
This fluffy butter cake recipe is sure to be a hit with friends and family. It is easy to make and full of delicious flavors. Serve it with your favorite frosting or topping and enjoy every bite.
Try this recipe today and enjoy a slice of delicious fluffy butter cake.
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