Fried Rice Cake Recipe
Rice cakes are a great snack or side dish, and they are incredibly simple to make. Fried rice cakes are a delicious way to enjoy this classic dish. This recipe will show you how to make a tasty fried rice cake that will leave you wanting more.
Ingredients
- 1 cup cooked white rice
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt, to taste
- Oil, for frying
Instructions
1. Start by mixing the cooked white rice with the egg in a bowl. Stir everything together until they are well combined.
2. Add the soy sauce, sesame oil, sugar, garlic powder, ginger powder, and salt to the bowl. Stir everything together until everything is evenly mixed.
3. Heat a large pan over medium heat. Once the pan is hot, add enough oil to cover the bottom of the pan. When the oil is hot, scoop 2 tablespoons of the rice mixture into the pan and spread it out into a thin circle.
4. Fry the rice cake for about 2 minutes on each side, or until it’s golden brown and crispy. Flip the cake over carefully with a spatula and fry the other side for the same amount of time.
5. When the rice cake is fried, transfer it to a plate lined with paper towels to absorb any excess oil. Repeat the same process with the remaining rice mixture.
6. Serve the fried rice cakes with your favorite dipping sauce or as a side dish. Enjoy!
Nutrition
One serving of fried rice cake contains approximately:
- Calories: 150
- Fat: 7g
- Carbohydrates: 18g
- Protein: 4g
- Sodium: 250mg
- Fiber: 1g
Fried rice cakes are a tasty and easy snack or side dish. They are a great way to use up leftover rice and make a delicious meal or snack in a matter of minutes. This fried rice cake recipe is sure to be a hit with the whole family!
Fried rice cakes are a great way to add a bit of crunch and flavor to any meal. They can be served as a side dish, a snack, or even as a meal in itself. This recipe is simple and easy to make, and the result is a tasty and satisfying dish that is sure to please.
Fried rice cakes are a great way to get in some extra nutrition. They are packed with protein, fiber, and other essential nutrients. They are also low in fat and calories, making them a great option for a healthy snack or side dish.
Fried rice cakes are a delicious and nutritious way to enjoy this classic dish. This recipe will show you how to make a tasty fried rice cake that will leave you wanting more. So give it a try and enjoy the deliciousness of fried rice cakes!
Post a Comment for "Fried Rice Cake Recipe"