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Fruit Cake Recipe Alton Brown

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old fashioned fruit cake recipe
old fashioned fruit cake recipe from recipeler.com




For those looking for a classic and delicious fruit cake, look no further than Alton Brown’s Fruit Cake recipe! This timeless baked good has been around for centuries and has been a holiday favorite for generations. Alton Brown’s delicious version of this classic cake is sure to become a family favorite. Let’s get baking!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 ½ cups of all-purpose flour
  • 3 teaspoons of baking powder
  • 2 tablespoons of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ¼ teaspoon of ground cloves
  • ¾ teaspoon of salt
  • ¾ cup of butter, softened
  • 1 ¼ cups of packed light brown sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 ½ cups of chopped dried fruit, such as apricots, dates, cherries, and raisins
  • ½ cup of toasted pecans
  • ¼ cup of brandy
  • 1 tablespoon of orange zest
  • 1 tablespoon of lemon zest

Instructions

It’s time to start baking! Here’s what you need to do:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried fruit, pecans, brandy, and citrus zests.
  5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
  7. Serve and enjoy!

Nutrition

This recipe makes approximately 12 servings. Here’s the nutritional information for one serving:

  • Calories: 350 kcal
  • Total Fat: 15 g
  • Saturated Fat: 7 g
  • Cholesterol: 77 mg
  • Sodium: 184 mg
  • Carbohydrates: 47 g
  • Fiber: 2 g
  • Sugar: 30 g
  • Protein: 5 g

This delicious Alton Brown Fruit Cake is sure to become a family favorite. The combination of dried fruit, nuts, and brandy make for a flavorful and moist cake. Plus, with simple ingredients and instructions, this recipe is easy to bake up for any holiday or celebration. Enjoy!


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