Healthy Vegan Cake Recipes

June 14, 2023 Post a Comment

Incredible cakes with edible flowers that look too good to eat! from www.womansown.co.uk

Vegan Chocolate Cake

Are you looking for a delicious and healthy vegan cake recipe? Look no further than this vegan chocolate cake. It is super moist, full of flavor and packed with nutritious ingredients that make it the perfect vegan dessert. This vegan cake recipe is sure to be a hit with all your friends and family. It is also a great way to get your daily dose of healthy fats and proteins.

This vegan chocolate cake is made with vegan ingredients such as coconut oil, almond milk, and vegan chocolate chips. It also contains nutritious flaxseed and walnuts, which provide essential fatty acids and plant-based protein. The recipe also calls for whole wheat flour, which is a great source of complex carbohydrates. The cake is sweetened with coconut sugar and finished off with vegan frosting. This vegan chocolate cake is sure to satisfy your sweet tooth and keep you healthy at the same time.

Ingredients:

1 cup coconut oil
1 cup almond milk
1 cup vegan chocolate chips
2 tablespoons ground flaxseed
1/4 cup chopped walnuts
1 cup whole wheat flour
1/2 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan frosting

Instructions:

Preheat oven to 350°F and prepare an 8-inch round cake pan with non-stick spray or parchment paper. In a large bowl, melt the coconut oil in the microwave. Add the almond milk and vegan chocolate chips and stir until combined. In a separate bowl, mix together the ground flaxseed, walnuts, whole wheat flour, coconut sugar, baking powder, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

To make the vegan frosting, mix together 1/2 cup vegan butter, 1/2 cup vegan cream cheese, and 1/2 cup vegan powdered sugar. Spread the frosting over the cooled cake and enjoy!

Nutrition:

Serving size: 1/12 of the cake
Calories: 250 kcal
Fat: 16.5 g
Carbohydrates: 24.5 g
Protein: 3.5 g
Fiber: 2.5 g
Sugar: 13 g
Sodium: 170 mg

Vegan Carrot Cake

If you are looking for a vegan cake recipe that is both healthy and delicious, look no further than this vegan carrot cake. This vegan cake is made with wholesome ingredients such as carrots, walnuts, and whole wheat flour. It also contains healthy fats from coconut oil and a hint of sweetness from maple syrup. The cake is finished off with a creamy vegan cream cheese frosting that takes it over the top. This vegan carrot cake is sure to be a hit with everyone who tries it!

This vegan carrot cake is full of nutrients that make it a healthy vegan dessert. It contains carrots, which are a great source of beta-carotene, fiber, and vitamins A, C, and K. Walnuts provide healthy fats, protein, and antioxidants. The cake also contains whole wheat flour, which is a great source of complex carbohydrates. It is sweetened with maple syrup, which is a natural sweetener that is lower in sugar than white sugar.

Ingredients:

1/2 cup coconut oil
1/2 cup almond milk
2 cups grated carrots
1/2 cup chopped walnuts
1 cup whole wheat flour
1/4 cup maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan cream cheese frosting

Instructions:

Preheat oven to 350°F and prepare an 8-inch round cake pan with non-stick spray or parchment paper. In a large bowl, melt the coconut oil in the microwave. Add the almond milk, grated carrots, and walnuts and stir until combined. In a separate bowl, mix together the whole wheat flour, maple syrup, baking powder, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

To make the vegan cream cheese frosting, mix together 1/2 cup vegan butter, 1/2 cup vegan cream cheese, and 1/2 cup vegan powdered sugar. Spread the frosting over the cooled cake and enjoy!