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Heavenly Angel Food Cake Recipes With Blueberries

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Berry Angel Food Cake Roll Better Batter Gluten Free Flour
Berry Angel Food Cake Roll Better Batter Gluten Free Flour from betterbatter.org

Introduction

Angel food cake is a delicious dessert that is light and airy and popular among many. It’s made from egg whites, sugar, and flour and is typically served plain, with a hint of vanilla or almond extract for flavor. But if you’re feeling a bit adventurous, why not try adding blueberries to your angel food cake recipes? The combination is heavenly and will be a hit with everyone at the dinner table. Plus, the addition of the berries will add a beautiful pop of color to your dessert.

Angel food cake has been a popular dessert for centuries, and it’s easy to see why. It’s light, fluffy, and full of flavor, and the addition of blueberries will give your angel food cake recipes an extra kick. This recipe is easy to make, and you can make it in just a few simple steps. Plus, it’s a great way to use up any extra blueberries that you may have lying around. So, let’s get started!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup of egg whites
  • 1 cup of sugar
  • 1/2 cup of cake flour
  • 1 teaspoon of cream of tartar
  • 1 teaspoon of vanilla extract
  • 2 cups of fresh blueberries

Instructions

To make this delicious angel food cake with blueberries, you will need to follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, beat the egg whites until they are foamy. Slowly add in the sugar, a little bit at a time, until it is completely incorporated.
  3. Sift the cake flour into the egg white mixture and mix until everything is combined.
  4. Add the cream of tartar and vanilla extract and mix until everything is combined.
  5. Gently fold in the blueberries and mix until everything is combined.
  6. Pour the batter into a greased and floured 9-inch baking pan.
  7. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool before serving. Enjoy!

Serving Suggestions

This angel food cake with blueberries is best served warm with a dollop of whipped cream or a scoop of ice cream. You could also top it with a sweet glaze or a dusting of powdered sugar. For a fun twist, try topping the cake with a few fresh blueberries or a sprinkle of lemon zest. You can also try serving the cake with a side of fresh fruit or a drizzle of honey for a sweet treat.

Nutrition

One slice of this angel food cake with blueberries contains about 145 calories, 3 grams of fat, 2 grams of fiber, and 5 grams of protein. It is also a great source of calcium, iron, and vitamin C. While it’s a delicious treat, it should be enjoyed in moderation.

Conclusion

Angel food cake is a classic dessert that is light, fluffy, and full of flavor. Adding blueberries to your angel food cake recipes is a great way to add a bit of sweetness and a beautiful pop of color. Plus, it’s easy to make and is sure to be a hit with everyone at the dinner table. So, what are you waiting for? Give these angel food cake recipes with blueberries a try today!


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