King Cake Filling Recipe – Sweet, Delicious And Easy To Make
King Cake is a delicious, sweet cake that is perfect for special occasions. Whether you’re looking for an easy dessert for a party or a tasty treat for your family, king cake is sure to be a hit. The key to making a delicious king cake is in the filling. With the right ingredients and a few simple steps, you can make a delicious king cake filling that everyone will love. Read on to learn how to make a king cake filling that’s sure to please.
Ingredients
This king cake filling recipe requires just a few simple ingredients:
- 1 cup of butter, softened
- 1 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of milk
Instructions
Making king cake filling is easy and doesn’t require much time. To start, preheat your oven to 350 degrees Fahrenheit. Next, cream together the butter and sugar in a large bowl. Once the mixture is light and fluffy, add the eggs, one at a time, beating after each addition. Then, add the vanilla extract and mix until combined. In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Lastly, add the milk and mix until everything is well incorporated. The batter should be thick and spreadable.
Line a baking sheet with parchment paper and spread the batter into an even layer. Bake for 20-25 minutes, or until the edges are golden brown. Allow the cake to cool completely before filling. Once cooled, cut the cake into cubes and use to fill your king cake.
Nutrition
One serving (1/6 of the cake) contains approximately:
- Calories: 293
- Fat: 15 g
- Carbohydrates: 34 g
- Protein: 3 g
- Sodium: 128 mg
- Sugar: 15 g
This king cake filling recipe is a great way to enjoy a sweet treat without all of the added fat and calories. Plus, it’s easy to make and can be used to fill a variety of cakes and pastries. Whether you’re making a king cake for a special occasion or just for a sweet treat, this king cake filling recipe is sure to be a hit.
Tips for Making King Cake Filling
To make the perfect king cake filling, here are a few tips:
- Make sure the butter and sugar are properly creamed together before adding the eggs. This will ensure a light and fluffy texture.
- When adding the dry ingredients, be sure to mix until just combined. Over-mixing can lead to a dense, heavy cake.
- Be sure to line the baking sheet with parchment paper. This will help the cake to release easily and prevent sticking.
- Allow the cake to cool completely before filling. Otherwise, the filling will melt and make a mess.
With these tips, you’ll be sure to make the perfect king cake filling every time. For a special touch, try adding a few drops of food coloring or sprinkles to the batter before baking. This will give your king cake filling a fun and festive look.
Storing the Filling
This king cake filling can be stored in the refrigerator for up to three days. To store, wrap the cake tightly in plastic wrap and place in an airtight container. The cake can also be frozen for up to three months. To freeze, wrap the cake in plastic wrap and place in a freezer-safe container. When ready to use, thaw the cake overnight in the refrigerator before filling.
Conclusion
King cake filling is a delicious and easy-to-make treat that is perfect for special occasions. With the right ingredients and a few simple steps, you can make a delicious king cake filling that everyone will love. Use this king cake filling recipe to make your next king cake a hit. Enjoy!
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