Light And Fluffy Pumpkin Cake Recipe
Introduction
This light and fluffy pumpkin cake recipe is a perfect way to celebrate the arrival of autumn. It is like a cross between a fluffy pumpkin pie and a classic sponge cake. The result is a delicious, light, and airy cake that will make any occasion special. The cake is full of flavors such as nutmeg, cinnamon, and cloves, which are typical of pumpkin pie. The pumpkin makes the cake moist and adds a lot of flavor. The cake is topped with a cream cheese frosting that is rich, creamy, and tangy. The combination of the flavors in the cake and the frosting is a perfect balance of sweetness and spice. This light and fluffy pumpkin cake is sure to be a hit at any gathering.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 cups packed light brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) can pumpkin puree
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- Cream Cheese Frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, beat together the brown sugar, oil, and eggs until light and fluffy. Beat in the pumpkin puree, buttermilk, and vanilla. Gradually beat in the flour mixture until well blended. Stir in the walnuts, if desired. Pour the batter into the prepared pans.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto cooling racks to cool completely.
To make the cream cheese frosting: In a medium bowl, whip together the cream cheese, butter, and vanilla until light and fluffy. Gradually beat in the confectioners' sugar until the desired consistency is reached. Spread the frosting over the cooled cake.
Nutrition
This light and fluffy pumpkin cake is a delicious treat that is full of flavor. Each slice contains approximately 350 calories, 17 grams of fat, and 43 grams of carbohydrates. It also contains 5 grams of protein, 1 gram of fiber, and a good amount of Vitamin A and Vitamin C. This cake is a great way to celebrate the arrival of fall, and is sure to be a hit at any gathering.
Conclusion
This light and fluffy pumpkin cake recipe is a great way to celebrate the arrival of autumn. It is like a cross between a fluffy pumpkin pie and a classic sponge cake, and the result is a delicious, light, and airy cake that is full of flavors such as nutmeg, cinnamon, and cloves. The combination of the flavors in the cake and the cream cheese frosting is a perfect balance of sweetness and spice. This light and fluffy pumpkin cake is sure to be a hit at any gathering. So, if you are looking for a delicious and unique way to celebrate the arrival of fall, give this light and fluffy pumpkin cake a try!
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