Mango Graham Cake Recipe - A Deliciously Sweet Treat
When the weather is hot, a light and fruity dessert is a perfect way to cool off and enjoy something sweet. If you’re looking for a unique way to incorporate mango into your baking, this mango graham cake recipe is an excellent option. This delicious dessert is a light and airy combination of whipped cream, graham crackers, and fresh mango. It’s the perfect treat for a hot summer day!
Ingredients
This recipe requires the following ingredients:
- 5 graham crackers
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 ripe mangos
- A pinch of salt
Instructions
This recipe is easy to make and doesn’t require any baking. To get started, combine the graham crackers and a pinch of salt in a food processor and process them until they resemble fine crumbs. Take the graham cracker crumbs and spread them on the bottom of a 9-inch springform pan.
In a medium bowl, combine the heavy cream and powdered sugar. Using a handheld mixer, whip the cream until it forms stiff peaks. Spread the whipped cream over the graham crackers in the pan. Peel and slice the mangoes and layer them over the whipped cream. Cover the pan with plastic wrap and place it in the fridge for at least 3 hours or overnight.
When the cake has chilled, remove it from the fridge and release it from the pan. Slice and serve the cake. Enjoy!
Nutrition
This mango graham cake recipe is a light and delicious dessert. Each serving of the cake contains the following nutrition facts:
- Calories: 228
- Fat: 16g
- Carbohydrates: 18g
- Protein: 3g
- Sodium: 83mg
- Sugar: 8g
Tips and Tricks
If you’d like to add a bit of extra sweetness to the cake, you can stir a tablespoon of honey into the whipped cream before spreading it over the graham crackers. You can also add a sprinkle of cinnamon or nutmeg to the graham cracker crumbs for an extra special touch. If you’d like to make a vegan version of this cake, you can substitute the heavy cream with coconut cream.
You can also use other types of fruit to make this cake. Peaches, strawberries, or raspberries are all excellent options. Experiment with different fruits and find your favorite combination.
Serving Suggestions
This mango graham cake is a great dessert to serve at a summer party or barbecue. It’s also a great option for a light and refreshing dessert after a heavy meal. You can serve the cake plain, or you can top it with a scoop of ice cream or a dollop of whipped cream.
Variations
If you’d like to make a more traditional version of this cake, you can make a graham cracker crust and bake it before adding the whipped cream and mango. You can also use a store-bought graham cracker crust to save time. If you’d like to add even more flavor, you can stir in a teaspoon of vanilla extract or a tablespoon of orange juice to the whipped cream.
Storage
This cake is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. If you need to store the cake for longer, you can freeze it for up to 3 months. To thaw the cake, move it to the fridge and let it defrost overnight.
Conclusion
This mango graham cake recipe is a unique and delicious dessert that is perfect for a hot summer day. It’s a light and airy combination of whipped cream, graham crackers, and fresh mango. It’s easy to make and doesn’t require any baking. Enjoy this delicious dessert and experiment with different fruits to find your favorite combination.
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