Marble Loaf Cake Recipe
Ingredients
This moist and delicious marble loaf cake requires some basic ingredients to get started. You will need: 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, ¾ cup of white sugar, ½ cup of vegetable oil, 2 large eggs, 1 teaspoon of vanilla extract, ½ cup of buttermilk, and ¼ cup of cocoa powder.
Instructions
To begin, preheat your oven to 350°F and grease a 9x5-inch loaf pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, mix together the sugar and oil until completely combined. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Now, add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter into two bowls. In one bowl, add the cocoa powder and in the other, add the buttermilk. Mix each bowl until combined.
Pour the chocolate batter into the bottom of the greased loaf pan and spread it out evenly. Now, pour the vanilla batter over the chocolate layer and spread out evenly. Take a knife and swirl the batters together. Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.
Nutrition
This marble loaf cake provides some great nutrition. One slice of the cake provides 270 calories, 12 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. Additionally, it has 11% of your daily value of calcium and 8% of your daily value of iron. This cake is a great treat that can be enjoyed by the whole family.
Tips
If you want to make this cake a little bit healthier, you can substitute the all-purpose flour for whole wheat flour or a gluten-free flour blend. Additionally, you can reduce the amount of sugar used and add some mashed fruit, like banana or applesauce, to sweeten the cake naturally. You can also add some nuts or dried fruit to the batter for some added flavor and texture.
Storage
If you have any leftover marble loaf cake, you can store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight and allow it to come to room temperature before serving.
Serving Suggestions
This marble loaf cake is perfect for serving as-is, with a dollop of whipped cream or ice cream, or with a drizzle of chocolate sauce. You can also use it as the base for a trifle or even as a layer in a cake. It pairs wonderfully with coffee or tea, or can be served as a snack or dessert.
Variations
This marble loaf cake is a great base recipe, and you can easily change it up to suit your tastes. For example, you can add different flavorings, such as almond extract or orange zest, to the batter. You can also add nuts, dried fruits, chocolate chips, or other mix-ins to the batter. Finally, you can top the cake with a glaze, frosting, or a sprinkle of powdered sugar.
Conclusion
This marble loaf cake is a delicious and easy-to-make treat that is sure to please the whole family. With its moist and tender crumb and rich chocolate and vanilla flavors, it's the perfect snack or dessert. Plus, it's easy to customize with your favorite mix-ins or toppings. Give this recipe a try today and enjoy a delicious treat!
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