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Mary Berry's Classic Madeira Cake Recipe

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Madeira Cake Mary Berry Recipe
Madeira Cake Mary Berry Recipe from cakeboxing.com

When it comes to classic recipes, few are as timeless as Mary Berry’s Madeira Cake. This deliciously light and moist cake is always a crowd pleaser and is a great addition to any tea or coffee break. Whether you’re having friends over or just want to treat yourself, this easy-to-follow recipe will help you bake a classic Madeira Cake that’s sure to impress.

Ingredients

To make Mary Berry’s Madeira Cake, you will need the following ingredients:

  • 175g/6oz butter, softened
  • 175g/6oz caster sugar
  • 3 large eggs
  • 175g/6oz self-raising flour
  • 1 teaspoon baking powder
  • 2-3 tablespoons of milk
  • 1 teaspoon of vanilla extract
  • Grated zest of 1 lemon

Instructions

Once you have all the ingredients, it’s time to start baking! Follow these easy steps for delicious Madeira Cake:

  1. Preheat your oven to 180C/350F/Gas Mark 4.
  2. Grease and line a 20cm/8in round cake tin.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, adding a spoonful of the flour with the last egg to prevent the mixture from curdling.
  5. Sift the remaining flour and baking powder together, then fold into the creamed mixture with a metal spoon.
  6. Add the milk, vanilla extract and lemon zest, and fold in gently.
  7. Spoon the mixture into the prepared cake tin and level the surface.
  8. Bake in the preheated oven for about 45 minutes, or until the cake is golden-brown and a skewer inserted into the centre comes out clean.
  9. Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Serving Suggestions

Once your Madeira Cake is baked and cooled, it’s time to serve. This classic cake is perfect for tea-time, celebrations and all sorts of occasions. Here are some great serving suggestions for your Madeira Cake:

  • Serve with whipped cream and fresh berries.
  • Spread with butter and a generous helping of jam.
  • Dust with icing sugar and serve with a cup of tea.
  • Slice and add to a picnic.

Storage

Madeira Cake is best eaten fresh, but it will keep for up to three days if stored in an airtight container. For longer storage, you can freeze the cake for up to three months.

Nutrition

One serving of Mary Berry’s Madeira Cake contains approximately:

  • Calories: 250
  • Fat: 13g
  • Carbohydrates: 31g
  • Protein: 3g
  • Sugar: 20g
  • Fiber: 1g
  • Sodium: 240mg

Conclusion

Mary Berry’s Madeira Cake is a classic recipe that’s sure to impress. It’s an easy-to-follow recipe that yields a deliciously light and moist cake in no time. Serve with cream and fresh berries, butter and jam, or simply dust with icing sugar and serve with a cup of tea. Enjoy!


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