Paula Deen's Chess Cake Recipe
Ingredients
For this recipe, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 cup of butter, 2 cups of sugar, 4 eggs, 1 cup of sour cream, 1 teaspoon of pure vanilla extract, 1 cup of buttermilk, and 1 cup of chopped pecans.
Instructions
First, preheat the oven to 350°F. Grease and flour a 9x13-inch baking dish. In a large bowl, sift together the flour, baking powder, and baking soda. Set aside.
In a separate, large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream, vanilla extract, and buttermilk and mix until completely combined. Gradually add the dry ingredients to the wet ingredients, mixing until all ingredients are fully incorporated.
Pour the batter into the prepared baking dish and sprinkle the top with the chopped pecans. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
One serving of this cake contains approximately 690 calories, 35 grams of fat, 83 grams of carbohydrates, and 6 grams of protein.
This cake is a great way to enjoy a sweet treat without overindulging. While it is a bit high in fat, it does contain some protein and is relatively low in carbohydrates compared to other desserts. It is also very easy to make and will be a hit with family and friends.
Conclusion
Paula Deen's Chess Cake is a delicious and easy-to-make dessert that is sure to please. This moist and flavorful cake is a great way to enjoy a sweet treat without going overboard. With its simple ingredients and straightforward instructions, this is a recipe that anyone can make. Enjoy!
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