Quick Cake Recipe From Scratch
Ingredients
Making a delicious cake from scratch is easier than you think. All you need is a few basic ingredients and you’ll be ready to bake. This recipe makes a delicious, tender cake that is perfect for any occasion. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- ½ cup of butter, melted
- 1 cup of sugar
- 2 eggs, lightly beaten
- 1 teaspoon of vanilla extract
- ½ cup of milk
Instructions
To make this delicious cake, start by preheating your oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a large bowl, combine the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir until just combined.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Nutrition
This recipe makes one 8-inch round cake. Each serving contains approximately:
- Calories: 282
- Fat: 10 grams
- Carbohydrates: 42 grams
- Protein: 4 grams
- Fiber: 1 grams
- Sodium: 199 milligrams
- Cholesterol: 47 milligrams
Serving Suggestions
This quick cake recipe from scratch is great for any occasion. Serve it as is, or dress it up with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce. You can also top it with fresh fruit or jam for a special touch. It’s also delicious served warm with a scoop of ice cream.
Storage
Once the cake is cooled, wrap it tightly in plastic wrap and store at room temperature. It will stay fresh for up to 3 days. If you need to store it longer, wrap it in plastic wrap and place it in an airtight container and store in the refrigerator for up to 5 days.
Variations
This quick cake recipe from scratch can be easily adapted to suit your tastes. Try adding different extracts, such as almond or lemon, for a unique flavor. You can also add spices such as cinnamon, nutmeg, or ginger. For a little bit of texture, try adding chopped nuts, dried fruit, or mini chocolate chips. The possibilities are endless!
Tips and Tricks
For best results, make sure you measure all of your ingredients carefully. Avoid over-mixing the batter, as this can cause your cake to become tough. Make sure you let the cake cool completely before attempting to remove it from the pan. To prevent the cake from sticking to the pan, grease and flour it before adding the batter.
Conclusion
Making a quick cake from scratch doesn’t have to be difficult. With a few simple ingredients and a little bit of time, you can have a delicious cake ready to serve in no time. Whether you’re looking for a simple dessert for a special occasion or a delicious snack for any day of the week, this quick cake recipe from scratch will be sure to please. Enjoy!
Post a Comment for "Quick Cake Recipe From Scratch"